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My wife does that after halloween when they are selling pumpkins real cheap. She freezes some pumpkin for pies and roasts the seeds.
That sounds like good info, I'll have to tell her about it.
reply to post by seeker1963
Welllll... since you offered, maybe you can add a few recipes for some of the seasonings that you use.
I personally prefer sweet & salty
reply to post by NoRegretsEver
Sweet and salty aye.
How about sugar and cinnamon with a sprinkle of sea salt?
For two cups of seeds you should need no more than:
2 Tablespoons of sugar. I prefer raw cane sugar put into a blender to break it down a little....
1 teaspoon of cinnamon
and sea salt to taste.
Now here is my favorite spicy recipe
1 Tablespoon of red pepper flakes
1/2 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper
1 Tablespoon of raw cane sugar, (again, ground up to a finer consistency)
For both of these, I use 2 Tablespoons of Olive oil to coat before adding the seasonings.
Enjoy, and use your imagination!edit on 31-10-2013 by seeker1963 because: (no reason given)
reply to post by InTheLight
No, it is not BBQ, it is spicy hot! I do know that some spice companies sell BBQ spices. I am assuming you are meaning BBQ, like perhaps Sweet Baby Rays BBQ sauce or others??? I might be misunderstanding your question, so feel free to correct me if I am....