It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
(visit the link for the full news article)
It's the new DDT: a class of poisons licensed for widespread use before they had been properly tested, which are now ripping the natural world apart. And it's another demonstration of the old truth that those who do not learn from history are destined to repeat it.
It is only now, when neonicotinoids are already the world's most widely deployed insecticides, that we are beginning to understand how extensive their impacts are. Just as the manufacturers did for DDT, the corporations which make th
Originally posted by R_Clark
A single seed soaked in this toxin kills everything for the next ten years.. flys, bugs, birds that eat the bugs, more bugs that touch the run off water to the field that had the seed, foxes that eat the birds, and you.
Originally posted by Philippines
Is this because the tainted seed contaminates the soil and the plant absorbs this at an early age, making the plant produce/exude toxins in the soil?
Even a tiny grain of wheat
or canola treated with the oldest neonicotinoid, imidacloprid, can poison a bird. As
little as 1/10th of a corn seed per day during egg-laying season is all that is needed to
affect reproduction with any of the neonicotinoids registered to date.
Birds depend heavily on the aquatic systems...
The amount of insecticide adhering to the average corn (maize) seed can result in acute
intoxications in birds with all three registered products – imidacloprid, clothianidin and
thiamethoxam. With imidacloprid, a single seed may prove lethal for an average-sized bird (e.g.
blue jay-sized) likely to be picking up whole corn seed from seeded fields. A few seeds only are
required in the case of clothianidin or thiamethoxam
Originally posted by burntheships
Originally posted by Philippines
Is this because the tainted seed contaminates the soil and the plant absorbs this at an early age, making the plant produce/exude toxins in the soil?
While it does contaminate the soil, the coating alone is enough to kill bees,
and birds. And, the crop acutally has these pesticides inserted into the genes,
that is how the crop fends off bettles and worms.
Even a tiny grain of wheat
or canola treated with the oldest neonicotinoid, imidacloprid, can poison a bird. As
little as 1/10th of a corn seed per day during egg-laying season is all that is needed to
affect reproduction with any of the neonicotinoids registered to date.
Birds depend heavily on the aquatic systems...
The amount of insecticide adhering to the average corn (maize) seed can result in acute
intoxications in birds with all three registered products – imidacloprid, clothianidin and
thiamethoxam. With imidacloprid, a single seed may prove lethal for an average-sized bird (e.g.
blue jay-sized) likely to be picking up whole corn seed from seeded fields. A few seeds only are
required in the case of clothianidin or thiamethoxam
www.abcbirds.org...
edit on 8-8-2013 by burntheships because: (no reason given)edit on 8-8-2013 by burntheships because: (no reason given)
Originally posted by Philippines
so I still don't understand how a seed coated in this pesticide results in flowers toxic for bees and birds (though maybe if the birds ingest the poison-treated seeds directly it makes sense, but not for bees).
www.boston.com...
Unlike traditional pest-killing chemicals, which are usually sprayed on crops, lawns, and trees, systemic pesticides render a plant toxic to bugs from the inside out. Seeds are treated with pesticide before they’re sowed (or sometimes the soil is pre-treated). When the plant grows, the poison essentially grows with it, spreading to all parts of the tissue and killing any snacking corn borers, rootworms, aphids, or stink bugs.
The big systemic pesticides these days are called neonicotinoids, which are derived from nicotine and target insects’ nervous systems. They have exploded in popularity over the past decade, thanks to a perception that they are both safer and more effective than the pesticides they replaced. The vast majority of corn planted in the United States today is pre-treated with neonicotinoids, the seeds colored like candy. So are other major crops such as soybeans and canola.
The wind, not bees, pollinates corn, but bees can collect corn pollen. And neonicotinoid-laced pollen blows onto nearby flowers and crops, exposing honeybees to the poison. Neonicotinoids are also used on plants that bees do pollinate, including cucumbers and watermelons. Unlike older pesticides, neonicotinoids can linger in the soil for months or even years.
Originally posted by burntheships
Originally posted by Philippines
so I still don't understand how a seed coated in this pesticide results in flowers toxic for bees and birds (though maybe if the birds ingest the poison-treated seeds directly it makes sense, but not for bees).
I will mostly answer with quotes, as that way people will be left to attack the science, if they can
As I said earlier, the whole concept of inserting pesticide into the gene of the plants,
the plant produces the pesticides, therefore the plant pollen becomes the toxin.
These are sytemic pesticides.
Harvard Scientist
www.boston.com...
Unlike traditional pest-killing chemicals, which are usually sprayed on crops, lawns, and trees, systemic pesticides render a plant toxic to bugs from the inside out. Seeds are treated with pesticide before they’re sowed (or sometimes the soil is pre-treated). When the plant grows, the poison essentially grows with it, spreading to all parts of the tissue and killing any snacking corn borers, rootworms, aphids, or stink bugs.
The big systemic pesticides these days are called neonicotinoids, which are derived from nicotine and target insects’ nervous systems. They have exploded in popularity over the past decade, thanks to a perception that they are both safer and more effective than the pesticides they replaced. The vast majority of corn planted in the United States today is pre-treated with neonicotinoids, the seeds colored like candy. So are other major crops such as soybeans and canola.
The wind, not bees, pollinates corn, but bees can collect corn pollen. And neonicotinoid-laced pollen blows onto nearby flowers and crops, exposing honeybees to the poison. Neonicotinoids are also used on plants that bees do pollinate, including cucumbers and watermelons. Unlike older pesticides, neonicotinoids can linger in the soil for months or even years.
edit on 8-8-2013 by burntheships because: (no reason given)
Originally posted by Philippines
How does the plant essentially absorb the poison as it grows from the seed treatment? Surfactants? The mere presence? And how does the seed/plant absorb the traits of the poison?
neonics
A two-year peer reviewed study published in 2012 showed the presence of two neonicotinoid insecticides, clothianidin and thiamethoxam, in bees found dead in and around hives situated near agricultural fields. Other bees at the hives exhibited tremors, uncoordinated movement and convulsions, all signs of insecticide poisoning. The insecticides were also consistently found at low levels in soil — up to two years after treated seed was planted — on nearby dandelion flowers and in corn pollen gathered by the bees. Insecticide-treated seeds are covered with a sticky substance to control its release into the environment, however they are then coated with talc to facilitate machine planting. This talc is released into the environment in large amounts. The study found that the exhausted talc showed extremely high levels of the insecticides — up to about 700,000 times the lethal contact dose for a bee. According to the research,
"Whatever was on the seed was being exhausted into the environment. This material is so concentrated that even small amounts landing on flowering plants around a field can kill foragers or be transported to the hive in contaminated pollen. This might be why we found these insecticides in pollen that the bees had collected and brought back to their hives."
Originally posted by Philippines
reply to post by burntheships
This is still so confusing for me. Perhaps you really are what you eat, just like plants are what they eat? So if you eat plants that eat these chemicals.. etc.
Taking it further, then maybe horizontal gene transfer is a real potential threat, if you are what you ingest
Most GM contamination incidents occur through cross-pollination, contamination of seed stocks, or failure to segregate GM from non-GM crops after harvest. But for years, scientists have warned that GM genes could also escape from GM crops into other organisms through a mechanism called horizontal gene transfer (HGT). HGT is the movement of genetic material between unrelated species through a mechanism other than reproduction. Reproduction, in contrast, is known as vertical gene transfer because the genes are passed down through the generations from parent to offspring.
GM proponents and government regulators often claim that, based on available experimental data, HGT is rare. The EU-supported website GMO Compass states, “So far, horizontal gene transfer can only be demonstrated under optimised laboratory conditions.”164 Alternatively, they argue that if it does happen, it does not matter, as GM DNA is no more dangerous than non-GM DNA.
But there are several mechanisms through which HGT can occur, some of which are more likely than others. HGT via some of these mechanisms occurs easily and frequently in nature. The consequences of HGT from GM crops are potentially serious, yet have not been adequately taken into account by regulators.
earthopensource.org... -no-consequence#sthash.V2jdZF7a.dpuf
" target="_blank" class="postlink" rel="nofollow">horizonal gene transfer