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Originally posted by VaterOrlaag
My point being, you should never trust those who control the nation's food supply.
When the goal is profit, anything goes!
Originally posted by Unity_99
I just got told something. Someone who has worked in the food industry said that macdonalds uses ground worm meal and fat/beef flavoring.
Originally posted by Annee
Originally posted by Unity_99
I just got told something. Someone who has worked in the food industry said that macdonalds uses ground worm meal and fat/beef flavoring.
If they advertise 100% beef.
It is 100% beef.
Originally posted by hbarker
So how do they advertise 100% beef. With out law suits ?
I happened to notice a big sign on WataBurgers window today., 100% all american beef..!!!
Originally posted by Unity_99
reply to post by Annee
It's NOT!
Beef is a trade name. It's like buying a stainless steel pot. Bring a magnet along, because stainless steel is a name, legally, not content.
When McDonald's is the largest purchaser of ground beef in the United States and they want their hamburgers to taste, everywhere, exactly the same, they change how ground beef is produced.
Originally posted by Unity_99
reply to post by Annee
It's NOT!
Beef is a trade name. It's like buying a stainless steel pot. Bring a magnet along, because stainless steel is a name, legally, not content.
Oh, and that "legally", well, I call much of our legal stuff, unlawful.edit on 30-9-2012 by Unity_99 because: (no reason given)
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Originally posted by Rumsfeldstiltskin
I can't find a source, but I remember reading that US school cafeteria food was of much lower quality than that of any fast food beef. That should be scarier knowing the controversy behind fast food beef itself.
Originally posted by hbarker
A Alabama law suit claims that the ground beef at Taco Bell did not meet the USDA’s definition of beef. In fact, there is only 36% beef in their “meat.”
Claimed its water, “Isolated Oat Product,” wheat oats, soy lecithin, maltodrextrin, anti-dusting agent, autolyzed yeast extract, modified corn starch and sodium phosphate, to name a few ingredients you probably can’t grow in your backyard or pronounce for that matter. It sounds like the label on a can of dog food that I wouldn’t feed my dog
LOL
Great video back there,,
They hope to have the product in 100% of the usa burger.
Originally posted by butcherguy
reply to post by Annee
I just checked.
It looks like the lawsuit was dropped.
Originally posted by butcherguy
reply to post by Annee
You are correct, there is a lot of hysterics over rumors about fast food ingredients.
I mean how can people seriously believe the worm/kangaroo meat stories? I would worry about eating at a one-off greasy spoon a lot more than a fast food chain. I've seen the kitchens of both, and there are some very scary diner kitchens out there.