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Originally posted by Stovokor
Great thread and nice break from all the gloom and doom!
I keep lots of rice and beans. I make my own dog food and use a lot of rice so i buy it 20lbs at a time.
Tons of canned veggies and meats.
I keep a few cases of Ramón noodles (SHTF food).
Enough spices and herbs to sink a ship..
Stuff to make my own BBQ sauce (tomatoes, brown sugar, honey, liquid smoke, onions, peppers, etc..).
Oats.
This post seriously looks like the staples of my shopping list!
reply to post by mblahnikluver
How do you make your own dog food?? I would like to know how you do that. I have many friends with dogs who would like that.
Originally posted by mamabeth
reply to post by mblahnikluver
I stopped buying shredded cheese in the bags,even name
brands.I have heard stories of wood dust being used to
prevent caking.I have a stainless steel grater and I grate
my own cheese.
Originally posted by DrumsRfun
reply to post by mblahnikluver
I don't cook very often because I eat out or order in most nights.
The things i always make sure to have are onions,garlic,bread,milk,potatoes,sardines and oysters,cold pizza,leftover chinese food and steak which I buy fresh from the butcher the day I eat it.
My spices are pepper (i don't do salt) and alot of hotsauces.
(spaghetti sauces i use more spices)
When I want something,I listen to the cravings and buy the stuff fresh that day so I can make it.
Originally posted by Stovokor
reply to post by mblahnikluver
Canned meats?
I know it's awful..but i love SPAM!!
Originally posted by mamabeth
reply to post by mblahnikluver
I stopped buying shredded cheese in the bags,even name
brands.I have heard stories of wood dust being used to
prevent caking.I have a stainless steel grater and I grate
my own cheese.
Originally posted by DaddyBare
Flour salt pepper Yeast rice and beans chili red and green god help me if we run out of chili because my family will never let me hear the end of it....
I make everything from scratch
but every thing I make always comes out just a little different each time...
most often I have to improvise... some missing ingredient is replaced with what's on hand...
but my list of staples is a must have... with just these I have the base for everything I make soups stews bread countless sauces....
Originally posted by DaddyBare
reply to post by mblahnikluver
here's a tasty real fast and easy one for a spicy side dish..
One can of hominy
powdered chicken bouillon to taste...
now for the secret... a dash of red chili powder to taste... no measuring just taste as you go along...
cook time just a few minutes long enough to simmer and stir...
that's what made me so popular with the ladies in my yonger days... I love to cook
Originally posted by DaddyBare
reply to post by mblahnikluver
here's a tasty real fast and easy one for a spicy side dish..
One can of hominy
powdered chicken bouillon to taste...
now for the secret... a dash of red chili powder to taste... no measuring just taste as you go along...
cook time just a few minutes long enough to simmer and stir...
that's what made me so popular with the ladies in my yonger days... I love to cook
reply to post by mblahnikluver
My bf always says he likes how I love to cook..good thing is he cooks too