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WASHINGTON -- Thousands of years ago, our ancestors gave up foraging for food and took up farming, one of the most important and debated decisions in history.
Was farming more efficient than foraging? Did the easily hunted animals die out? Did the environment change?
A new study by Samuel Bowles of the Santa Fe Institute in New Mexico argues that early farming was not more productive than foraging, but people took it up for social and demographic reasons.
In Monday's edition of Proceedings of the National Academy of Sciences, Bowles analyzed what it would take to farm under primitive conditions. He concluded farming produced only about three-fifths of the food gained from foraging.
But, Bowles notes, farming became the most common way of living between 10,000 and 5,000 years ago because of its contribution to population growth and military power.
He concluded farming produced only about three-fifths of the food gained from foraging.
Originally posted by DaddyBare
reply to post by XelNaga
but another quote from the story reads
He concluded farming produced only about three-fifths of the food gained from foraging.
So they took a step backwards in their food production all for the sake of communal living....
Well maybe... but I bet you even cavemen had that "Bad Neighbour" who made them question if it was a good idea or not?
He concluded farming produced only about three-fifths of the food gained from foraging.