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Arizona restaurant serving lion meat burgers
A Mesa restaurant owner dreamed up a novelty meal to give customers a South African experience during the World Cup. But serving burgers made with African lion meat has brought plenty of protests.
Cameron Selogie told The Arizona Republic his IL Vinaio restaurant has received more than 150 e-mails from protesters as well as a bomb threat. He says African lions are on the protected list, but not endangered.
The restaurant ordered 10 pounds of the African lion meat from a USDA regulated free-range farm in Illinois, which Selogie says he researched to make sure they were humane.
USDA spokesman Jim Brownlee says lion meat is an uncommon dish, but he knew of no prohibitions against it.
CBS News
"Illegal Immigration is ok? But eating Legal Food is Bad? Does anyone see a problem or pattern here?" jsjdjn June 19, 2010
il Vinaino Facebook
Their money will go back along the commercial food chain until it reaches the canned lion breeder in South Africa, enriching him and encouraging his grisly trade. South Africa is the world capital of canned lion breeding and hunting; captive predators, often wild caught, are reared under cruel conditions and then shot for sport, often with bow and arrow.
So where's this supposed African lion farm in Illinois?
Well, here's one clue: When the meat arrived at Il Vinaio on Tuesday evening, Selogie said it came in packaging with the name "Czimer's Game & Sea Foods."
Czimer isn't a free-range farm. It's a butcher shop located just outside of Chicago in Homer Glen, Ill.
Lions, ligers and bears ...
Czimer's website advertises standard wild game: pheasants, quail, ducks, venison, buffalo and so on. But then, sprinkled through the product list, some wilder offerings pop up. Like llama leg roasts. Or camel cutlets.
And African lion meat. You can snag it in shoulder roast, steak, tenderloin or burger form -- or, for a bargain, try the ribs at $10 a pound.
So where does Richard Czimer, the company's owner, get these lions?
The meat is the byproduct of a skinning operation owned by another man, Czimer said in an interview with CNNMoney.com. He declined to name that gentleman.
"This man buys and sells animals for the skin, and when I need something and he has ability to get it, I will bargain for the meat. It's a byproduct," he said.
And where does that mystery man get the lions? "I wouldn't have any idea," said Czimer, who operates a small retail store in addition to his wholesale business. "He has his sources, and I do not infringe on his business, just as he does not infringe on mine."
He's willing to take a hands-off approach: "Do you question where chickens come from when you go to Brown's Chicken or Boston Market?" he asked.
Czimer's exotic-meat dealings have landed him in hot water before. Back in 2003, Chicago newspapers covered his conviction and six-month prison sentence for selling meat from federally protected tigers and leopards. Czimer admitted to purchasing the carcasses of 16 tigers, four lions, two mountain lions and one liger -- a tiger-lion hybrid -- which were skinned, butchered and sold as "lion meat," for a profit of more than $38,000.
His supply chain may be murky, but like the Arizona restaurateur and the meat salesman, he expressed total certainty that his lion meat is USDA-approved and thoroughly inspected by regulators before it reaches his processing plant.
But here's a twist: The USDA says it doesn't inspect lions bred for meat. That's the job of the Food and Drug Administration.
Is it legal to eat lions? Yes, according to the FDA's communications team. The African lion isn't currently a federally protected endangered species and it qualifies as a game meat, FDA spokesman Michael Herndon said in an e-mail.
While the African lion is not considered endangered by U.S. regulators, it is classified as "threatened" by the Convention on International Trade in Endangered Species, an international protection agreement.
As for Czimer, his shop is officially registered with the FDA and has been inspected by state regulators, Heardon said.
Still, I can't help but be a little curious about what it would taste like...
il Vinaio We did not promote this, activists promoted this. You are the ones feeding this frenzy, bringing customers to our restaurant who demand we acquire more lion meat. Why is it you protest Mon-Fri, not on weekends? Too busy at home to care? Using you office time and office computers? Why waste your time on a 1 time special...? Why not work to fix the billion gallons of oil in the gulf or millions of cats & dogs in shelters?
Originally posted by infolurker
Oh, Well CNN has the answers apparently:
money.cnn.com...
So where's this supposed African lion farm in Illinois?
Well, here's one clue: When the meat arrived at Il Vinaio on Tuesday evening, Selogie said it came in packaging with the name "Czimer's Game & Sea Foods."
Czimer isn't a free-range farm. It's a butcher shop located just outside of Chicago in Homer Glen, Ill.
Lions, ligers and bears ...
Czimer's website advertises standard wild game: pheasants, quail, ducks, venison, buffalo and so on. But then, sprinkled through the product list, some wilder offerings pop up. Like llama leg roasts. Or camel cutlets.
Originally posted by FortAnthem
This story is disturbing on so many levels; This is legal in the US? There's a free-range lion meat ranch in freakin Illinois?
They say the lion is on the protected list, I guess that doesn't mean much when hungry Arizonians are around.
Still, I can't help but be a little curious about what it would taste like...
:shk:
[edit on 6/23/10 by FortAnthem]
Originally posted by intrepid
Oh people have been selling cat for a long time. That's why they leave the heads on rabbits now, to prove the meat you're eating isn't cat.