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Originally posted by arius
Have worked as a state level food inspector. Most of the severe incidents I saw were from unregulated food such as unpasteurized goat milk which was bought because "it is better than the stuff you get at the supermarkets". Have inspected milk plants and I can tell you that while its not perfect it is much better than these unregulated sources. I can say that our food source should be regulated.
Originally posted by MBF
Originally posted by arius
Have worked as a state level food inspector. Most of the severe incidents I saw were from unregulated food such as unpasteurized goat milk which was bought because "it is better than the stuff you get at the supermarkets". Have inspected milk plants and I can tell you that while its not perfect it is much better than these unregulated sources. I can say that our food source should be regulated.
We raised hogs years ago. We did a good job and had high quality hogs. Our hogs were of such high quality that people would come to us to buy hogs to have slaughtered for their personal use. The funny thing is that if the hogs had our name on the tags, they would be condemmed and thrown away. Any other name and they were ok even though they were they same hogs from the same pen. We finally just had the people to have the hogs slaughtered in their names to solve the problem. Just because an inspector checks the food, does not gurantee quality or safety of the food. Too many inspectors have the job expecting to get money under the table.
I don't intent to imply that arius is one of these people because I don't know him/her, I am just speaking from my own personal experience.
Originally posted by arius
I'll agree with you that inspectors should not take bribes. I was blatantly offered a bribe once and through insinuation many times. I was offended by this attempt to buy my favor. But unfortunately it does happen I am sure.
However, the question is not about the honesty, work ethic, or intelligence of inspectors, the question is about whether or not our food supply should be policed in an effort to protect public health. That answer is unquestionably... YES!
You shouldn't let your experience with unsavory inspectors to cloud your judgement on an issue that was decided many years ago when it was common for people to die of typhoid, cholera, tuberculosis, etc. The reason scores of people don't die of these diseases today is not because of antibiotics. Contrary to what many people think the reason is sound environmental and public health policy and those sometimes cranky, vastly underpaid, and for the most of the ones I have dealt with "strange" sanitarians/inspectors/environmental health specialists.
Originally posted by marg6043
One thing is to be able to eat food safe but no even the food that is on the government approval can be called one hundred percent safe so lets call it for what it is, nothing more than manipulation by the big food industry to make sure that is no other food sources to compete against their monopoly.
Now look at the states listed above. 21 states affected by spinach grown not only in one state but in one region of one state. Had the spinach stayed near home odds are good this would have been caught sooner. But packaging and trucking just gave the 0157:H7 time to grow. (For some reason I’m reminded of Charlie Sheen in Apocalypse Now talking about “…every minute Charlie squats in the bush he gets stronger…”.) What’s my point? Had the big chain grocers and restaurant suppliers purchased locally grown produce, this wouldn’t have happened. But don’t blame them. Nope. Blame us. By demanding fresh spinach year round (or anything else for that matter) we create the monster. It’s like Dan Akroyd thinking of the Stay Puft Marshmallow Man in Ghost Busters. Our own unnatural desires and our refusal to consume locally grown foods have brought us to this sorry state.
And to make matters worse, our ever-wise government has told us to eat no fresh spinach at all. They could have advised us to eat only locally grown spinach but Noooooooo. Let’s shoot every poor farmer in America that’s doing his or her job in the foot. And why? Because we can’t sort out what went there when and how and what it might have touched or been near. Here’s the news kids: when the system gets this big and out of whack, all the king’s horses and all the king’s men (and the USDA and the CDC, and the FDA) cannot keep us safe. I want you to think about that a minute. It’s not their fault. it simply cannot be done. It should not be done.
Source: www.altonbrown.com...
WyrdeOne
I can eat tainted food, as long as it comes from a place that generates a lot of tax revenues, a place that pays lobbyists to hang around Washington, right?
Originally posted by khunmoon
It's funny, here in Thailand we seldom have cases of foodpoisoning.
Origianally posted by soficrow
Food processing plants throw everything in the same pot - so one or two bad items contaminate the whole batch. But it gets by the 'regulators' - and gets distributed all over.
First of all, despite an interesting thread, let me say I find the title misleading, we're not "winning the war on food", we're getting it regulated, put in systems where slips can be covered up, promoting a system of false security.
Originally posted by WyrdeOne
I don't think it's about keeping people safe. Maybe it was once, but it's not looking that way now. Now, I think, it's about protecting profits and insuring that nothing gets done without the state taking a cut and reinforcing our dependence on them for our most basic of necessities.
Originally posted by soficrow
Originally posted by WyrdeOne
I don't think it's about keeping people safe. Maybe it was once, but it's not looking that way now. Now, I think, it's about protecting profits and insuring that nothing gets done without the state taking a cut and reinforcing our dependence on them for our most basic of necessities.
Yes.
Originally posted by khunmoon
That's right! But you can hardly blame governments to do so. If anybody is to blame it must be those who voted them into office... and often they will tell you, they were fooled.