posted on Oct, 6 2006 @ 04:50 PM
You need some form of raw meat, I thin chicken is best, and chicken thighs, not breasts, it goes well with the style.
you can either do this right in a big pan, or bowl first:
So you cut up the meat and throw it in, next you add mushroom, white and green onion
and whatever else you think would be good.
You now need to make like a sauce which soaks into the meat, you have to make enough so it almost looks like a stew consistancy, cover the meat by
about a couple centemetres.
This is what i like for the sauce:
Half of it....BEER, yeah, its good, a good base to this "soup"
Then melt in some butter, throw in some milk, however much you feel is good, this just helps thicken it up so its not so liquidy.
Also the main taste/way to thicken it, throw in some BBQ sauce and teriyaki sauce, you dont need much.
combine this with a good amount of lemon juice and I like to also throw in some vinegar, you can either squeeze a lemon into it or by the stuff that
comes in a bottle, its just as good.
You stir this stuff in the pan or bowl and so you now got this meat inside with what should now be like a light brown sauce.
I like to let it marinate the meat for a while and trap in some more flavour but if your in a hurry, just cook this as is.
Cook until you think the meat is done, about half of the suace burns up, thats when you can tell its almost done, so yeah, dont worry if it looks
When this is all done I like to scoop the meat/mushrooms etc onto white rice with green onions or whatever, get creative with it. I pour some of the
sauce from the pan on top and it soaks in the rice or whatevers there. Its good
the end result, it tastes lemony, bbq-ish and god, i can just eat it repeatadly. I've got nothing but excellent reviews so give er a go!
Also, add whatever spices you think would be good, I like to add a fair bit, that and parmesean cheese, it thickens the sauce more and give it more
Well there it is, it has no name, but its delicious, haha, thought i'd contribute something.
I like to also add garlic, but then again i add garlic to everything. Garlic bread is a good side to this meal.
[edit on 6-10-2006 by CavemanDD]