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Originally posted by dawnstar
how often do people go to a resturant? once a week? twice, maybe three times?? most of the food that is eaten is in the home...so just how effective will this be in making anyone healthier? I don't think it's that much. it would seem that making the factories and stores eliminate it from their products would be much more effective, wouldn't it? it will hurt the resturant business with very little benefit whatsoever.
Originally posted by dawnstar
so, let's see, factories and stores can still use the transfats and sell you the goods....and sell them to resturants if the resturants want to buy them...
but, the resturants cann't us them in their food preparation, or use anything the factories or stores have added them to....
how often do people go to a resturant? once a week? twice, maybe three times?? most of the food that is eaten is in the home...so just how effective will this be in making anyone healthier?
it will hurt the resturant business with very little benefit whatsoever.
iori_komei
That reminds me, is it including places like McDonalds, or just
restaurants?
Originally posted by iori_komei
I mean it's not like the governments coming into our homes and telling
us what we can and can't eat.
If a measure like this was put to vote where I live, I'd vote for it.
Reactions can be anything from the usual range of food intolerance symptoms: migraine and headaches; gastro-intestinal symptoms including stomach aches, irritable bowel, diarrhoea, urinary urgency, bedwetting; eczema and other itchy skin rashes; nasal congestion (stuffy or runny nose); depression, unexplained tiredness, impairment of memory and concentration, speech delay; tachycardia (fast heart beat); growing pains, loud voice (no volume control); irritability, restlessness, inattention, difficulty settling to sleep, night waking and night terrors.
Originally posted by dawnstar
NYC Mulls Ban on Trans Fats in Eateries
By DAVID B. CARUSO
Associated Press Writer
NEW YORK (AP) -- Three years after the city banned smoking in restaurants, health officials are talking about prohibiting something they say is almost as bad: artificial trans fatty acids.
The city health department unveiled a proposal Tuesday that would bar cooks at any of the city's 24,600 food service establishments from using ingredients that contain the artery-clogging substance, commonly listed on food labels as partially hydrogenated oil.
Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to french fries to doughnuts.
Doctors agree that trans fats are unhealthy in nearly any amount, but a spokesman for the restaurant industry said he was stunned the city would seek to ban a legal ingredient found in millions of American kitchens.
"Labeling is one thing, but when they totally ban a product, it goes well beyond what we think is prudent and acceptable," said Chuck Hunt, executive vice president of the city's chapter of the New York State Restaurant Association.
He said the proposal could create havoc: Cooks would be forced to discard old recipes and scrutinize every ingredient in their pantry. A restaurant could face a fine if an inspector finds the wrong type of vegetable shortening on its shelves.
hosted.ap.org...
dependancy=servitude!! when the cost of healthcare is so high that a large portion of the population is depending on another (either health insurance company or government) to pay the bills.....the next logical conclusion is that those paying the tab should have a say as to what you may and man not eat!!!
another logical conclusion.....NY City doesn't want any resturants, matter of fact, NY State doesn't want any residents anyways, so well, what do they need resturants for?
[edit on 27-9-2006 by dawnstar]