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Originally posted by drogo
something you have to do is put yourself in the farmers shoes. now think about what a test realy means to you. ONE even false possitive can litteraly ruin you. you stand to loose everything that you and very possibly your ancesters have worked so hard for. you can loose it ALL just because of something that you have apsolutely no controll over. can you now understand why they might do everything they can not have tests done?
"Now we've tested just under 400,000 animals and we've found one case," Rogers said. "Now we're very confident to say if it's here, it's an extremely low level."
now do you think the government can affort to outlay all that cash? not a hope in hell of that. so the question remains how to stop the problem. come up with a realy good answer and i'm sure the government would love you.
it can have a devistateing effect on the ENTIRE industry.
poulty is next. how long before the first case of avian flu is found here? it will be the exact same thing all over again.
Originally posted by grover
doing so may result in an increase of prices of beef by a few cents a pound, but so what, better safe than sorry!!!
Originally posted by sardion2000
I have a sneaking suspicoun that the same is happening up here north of the boarder...
Originally posted by LazarusTheLong
Also...Who do I report to in regards to a well known cattle producer that supplies a certain fast food chain for 8 states
They actually give cash bonuses to ranch hands that locate downed cattle and then MAKE SURE they get to the meat processing plant?
Originally posted by parrhesia
Originally posted by LazarusTheLong
Also...Who do I report to in regards to a well known cattle producer that supplies a certain fast food chain for 8 states
They actually give cash bonuses to ranch hands that locate downed cattle and then MAKE SURE they get to the meat processing plant?
If there was any grounds to that claim at all I would think you would have figured out who to report it to 8-10 years ago, huh?
But, it could also be taken another way - they are tested at meat processing plants. Perhaps they had people being paid to find the downed cows to make sure they'd go to the plant to be TESTED.
Now if you are a Vegan' or a PETA person then this hysteria promotion gives you a soapbox and a political agenda.
Unlike other kinds of infectious disease which are spread by microbes, the infectious agent in BSE is a specific type of protein. Misshaped ("misfolded") prion proteins carry the disease between individuals and cause deterioration of the brain. BSE is a type of transmissible spongiform encephalopathy (TSE). TSEs can arise in animals that carry a rare mutant prion allele, which expresses prions that contort by themselves into the disease-causing shape. Most TSEs, however, occur sporadically, in animals that do not have a prion protein mutation. Transmission can occur when healthy animals consume tainted tissues from others with the disease. In the brain these proteins cause native cellular prion protein to deform into the infectious state which then goes on to deform further prion protein in an exponential cascade. These aggregate to form dense plaque fibers, which lead to the microscopic appearance of "holes" in the brain, degeneration of physical and mental abilities and ultimately death.
How long can BSE be in an animal before it shows signs of the disease? The incubation period (the time from when an animal becomes infected until it first shows disease signs) is from 30 months to eight years with only a few rare exceptions in younger animals. Following the onset of clinical signs, the animal's condition deteriorates rapidly. This process usually takes from two weeks to six months. Most cases in Great Britain occurred in dairy cows between three and six years of age.
What's funny is how hard it seems that the Media and overseas governments *want* to find Mad Cow in English and American beef. Anyone so stridently checking India's sacred cows?
When digested, PrPSc prions can lead to variant Creutzfeldt-Jakob disease, the human equivalent of mad cow. While normal PrP is easily destroyed with heat, their malformed cousins can survive conventional food sterilization techniques like freezing, steam, and chemical detergents. Meyer believes he's discovered their weak spot. "High pressure does act on the protein," he says. "So, if there are coils in the protein, it causes the coils to unravel and re-ravel again and when they re-ravel, they re-ravel differently. The new form can't cause other prions in your brain—normal prions—to bend so you've stopped the action of the abnormal prion."