posted on Apr, 10 2022 @ 01:41 PM
a reply to:
StoutBroux
I had a basent like that at Nana's house growing, but we were in a city and it looked like used motor oil. I ran the lab at our county health
department and inspected water systems.
Most labs will send you a bottle to collect a sample fairly affordably, but your local health department may also have a lab or be able to direct you
to one. If you run a test every year or so you'll be able to find out if changes have occurred.
You can have them do a library panel on it. Depending on where you live and prior use of the property there could be unacceptable levels of arsenic or
lead (since you said rural, but there are others). Things like apple orchards historically used arsenic. Certified labs will give you the level
detected, detection limit, and the maximum contaminant level from the EPA.
I don't think VOCs aren't typically high unless you've got some contaminant source nearby, it's a significant factor around landfills.
Being near septic obviously you should test for bacteria, E.coli. If it's been standing for a while and test clean when you take the test it's not a
guarantee of future cleanliness, but an indicator. The other issue with being near septic is nitrates. Nitrates are really only a problem for those
under 18 months, I believe but may be 6 months up or down, and those with certain conditions. It causes blue baby or methemoglobinemia. There's no
simple way to get rid of nitrates and any inorganic contaminants are concentrated by boiling (except volitiles, not sure if it gasses off during
boiling but would assume so).
Athetos gave great disinfection advice. I can't think of any reason to boil and do chlorine since you said the water is clear. If it was cloudy bleach
would oxidate some of the organics. Otherwise just a normal boiling disinfection is fine if your tests show no contaminants prior. A rolling boil at a
minute is the EPA standard for emergency water disinfection and the first choice, cryptosporidium can survive in bleach at very high levels for quite
some time. 2.0ppm would allow cryptosporidium to survive for quite some time, I'm not even sure how long.
Bleach does keep a residual disinfection. If you're going to hold in larger containers after boiling a small amount of chlorine, even as low as .3-5,
could be applied to hold it. Note that sunlight causes chrlorine to burn off, so if it's going to be exposed to sunlight it won't persist as long.