a reply to:
theatreboy
Congratulations on your achievement and I wish for you many more anniversaries!
I don't know how close I was to being/becoming an alcoholic when I was in my teens. We always had alcohol in the house and we had wine (watered down
for me) with our meals, even when I was a child. I'm not blaming my parents because by no means were they heavy drinkers.
I ended up growing up in the UK and with my mates the only thing we did was go to the pub 4 or 5 days a week. I was working from the age of 16, so
money wasn't an issue.
Over time, my life-cycle became, home - work - pub liquid lunch - work - pub after work - home. Pub nights consisted of 10 pint and shorts marathons.
The pub rest days I would down a bottle of the cheapest vodka-gin-whiskey I could find. I usually left a few drams for breakfast. I know it was a
destructive lifestyle, but it felt normal at the time.
One day, I met up with my parents,who were living in a different country, and my mother said I looked yellow. I realised my liver was working more
overtime than I was. She didn't know how much I drank, so, in her ignorance, she gave me a bottle of Fernet-Branca for medicinal purpose (see below
for info). Well, that stopped me wanting vast quantities of hard liquor, even if that bitter is 45% by volume. It was something I could sip rather
than gulp.
At the time I hadn't thought of seeking help, but two things happened that forced me to cut down drastically on booze. One, I got serious about
pool/snooker. It took my mind off the booze. Secondly, I got a car and my love for driving and to safeguard my license sobered me up.
I never really stopped drinking, but somehow I was able to go back to "normal" drinking. Perhaps I was not yet over-the-edge, dependency-wise.
Again, all the best for your sobriety! You are stronger than I ever was. For me it was fortuitous timing of events and... Fernet-Branca.
en.m.wikipedia.org...
Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the
brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits.
edit on 30/3/2022 by Encia22 because: (no reason given)