Perfect Hard Boiled Eggs, page 3

posted on Mar, 26 2022 @ 10:34 PM

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a reply to: DontTreadOnMe

I was grumpy as hell when I wrote that response lol

Yes, 100 percent that method works with refrigeration.

It’s best to run water over the eggs when peeling from the fridge.

Crack them a small amount all over the shell

DontTreadOnMe

posted on Mar, 26 2022 @ 10:45 PM

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a reply to: TheAlleghenyGentleman

I'll try it ...so thanks.

Does it matter if the eggs are fresh, room temperature, or not?

TheAlleghenyGentleman

posted on Mar, 27 2022 @ 08:52 AM

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a reply to: DontTreadOnMe

It shouldn’t matter.

Report back. I would love to know the results

DontTreadOnMe

posted on Mar, 27 2022 @ 09:04 AM

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a reply to: TheAlleghenyGentleman
This week most likely.

TheAlleghenyGentleman

posted on Apr, 13 2022 @ 09:03 PM

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a reply to: DontTreadOnMe

The egg?

Where’s the egg???

DontTreadOnMe

posted on Apr, 13 2022 @ 09:53 PM

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a reply to: TheAlleghenyGentleman

LOL
I've been having a yen for eggs fried in ghee, with salt and pepper.

Still gonna do your method...soon.

TheAlleghenyGentleman

posted on Apr, 13 2022 @ 10:08 PM

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a reply to: DontTreadOnMe

If I have to do a steak in a cast iron pan I will use ghee.

Beautiful stuff

DontTreadOnMe

posted on Apr, 13 2022 @ 10:16 PM

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a reply to: TheAlleghenyGentleman

I got some that is infused with pink Himalayan salt.
Since I cannot use butter, due to a casein intolerance.

You may think that adulterates it, and for cooking it is over the top, I get that unsalted is better. But I like it for my fried eggs..

TheAlleghenyGentleman

posted on Apr, 13 2022 @ 10:31 PM

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a reply to: DontTreadOnMe

No! Salt that ghee. I use salted butter for everything

DontTreadOnMe

posted on Apr, 13 2022 @ 11:34 PM

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a reply to: TheAlleghenyGentleman

Well. Then.
I gotta say, for shelf life and flavor, beats butter everytime.
IMHO

Terpene

posted on Apr, 14 2022 @ 01:20 AM

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a reply to: DontTreadOnMe

Don't do that to butter, ghee is just a refined form of butter anyways...

TheAlleghenyGentleman

posted on Apr, 14 2022 @ 08:45 AM

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a reply to: DontTreadOnMe

I think I ran out of patience lol

5 and a half minutes. Eggs from fridge. Brought the water up to boil with eggs in water. A little ice bath in pot to shock the eggs. Easy.

DontTreadOnMe

posted on Apr, 14 2022 @ 11:11 AM

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a reply to: TheAlleghenyGentleman

Looks great, but a bit too underdone for me. Warm they would be awesome.
What would 6-7 minutes do?

TheAlleghenyGentleman

posted on Apr, 14 2022 @ 11:56 AM

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a reply to: DontTreadOnMe

Try 7 minutes on the dot. Then into an ice bath. The ice bath obviously stops the cooking process but it also makes the egg peelable.

Remember you used seven minutes as your mark and adjust from there the next time.

DontTreadOnMe

posted on Apr, 14 2022 @ 12:44 PM

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a reply to: TheAlleghenyGentleman

Maybe this weekend.

I appreciate all your help, TAG!!

TheAlleghenyGentleman

posted on Apr, 16 2022 @ 08:02 AM

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a reply to: DontTreadOnMe

Here is the less delicious 7-minute egg.