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Your Favorite Christmas Holiday Recipe

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posted on Dec, 7 2021 @ 08:59 PM
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Sugar cookies seem basic enough but amazingly I’ve tasted a lot of bad sugar cookies. Too hard, too soft, too sweet, too artificial tasting.

This recipe is perfection, every single time.

www.foodnetwork.com...
I’ve used it for years and it has never disappointed me.

What is your go to Holiday recipe? I’d love to hear some old family passed down recipes.

Also, just curious, who loves eggnog and who hates it? There doesn’t seem to be any middle ground, it is all love or hate.
I absolute love it in all it’s slimy goodness!!



posted on Dec, 7 2021 @ 09:07 PM
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a reply to: JAGStorm

I invented the best green bean casserole recipe last year.

The secret is fresh green beans.

Add 1/2 lb to 1lb depending on number of guests.

1 to 2 jars of Alfredo sauce
4-8oz diced green chillis
1-2 containers of the crunchy fried onions

Bake for about 1hr @ 400°F



posted on Dec, 7 2021 @ 09:10 PM
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a reply to: watchitburn

GBC is my daughters absolute favorite, and she loves Alfredo too. I will def try this out.
We found out that we like the bagged salad fried onions better than the Frenches tub type.



posted on Dec, 7 2021 @ 09:11 PM
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3 parts port
1 part spiced rum
Lime to taste



posted on Dec, 7 2021 @ 09:14 PM
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a reply to: JAGStorm

Banana split desert

Graham cracker crust
Blend brick of cream cheese with several cups of powdered sugar.
Spread over crust.
Add layer of sliced bananas
Then layer of drained crushed pineapple
Cover with cool whip
Top with some maraschino cherries and drizzle with chocolate syrup

My aunt always made that at Christmas so I looked forward to the holiday.

Grandma made a desert too that I loved
Watergate salad

Box of pistachio pudding
Mix with can of pineapple tid bits
Add some mini marshmallows
Mix in cool whip



posted on Dec, 7 2021 @ 09:16 PM
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a reply to: Bluntone22

We have our own version of Watergate salad, but it is a family secret.
Love it!



posted on Dec, 7 2021 @ 09:19 PM
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a reply to: JAGStorm

Hey! We’re family…

Spill it..😎



posted on Dec, 7 2021 @ 09:38 PM
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originally posted by: Bluntone22
a reply to: JAGStorm

Hey! We’re family…

Spill it..😎


Loose lips sink ships! I’m from the generation that knew how to keep secrets.
Maybe that is why we are so screwed up!

I will give you another good recipe

Mix equal parts cream cheese and marshmallow fluff, blend really well and put in a nice serving bowl.
Serve with fruit (strawberries, cantaloupe, apples, firmer fruit in general) and cut up angel food cake.
Watch people go absolutely nuts over it. Every single person will ask you the recipe.



posted on Dec, 7 2021 @ 09:40 PM
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A rosemary crusted prime rib.
I could eat prime rib weekly.
But something about that rosemary crust on the outside fire me up.



posted on Dec, 7 2021 @ 09:46 PM
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originally posted by: Macenroe82
A rosemary crusted prime rib.
I could eat prime rib weekly.
But something about that rosemary crust on the outside fire me up.


I’m crazy about beef with rosemary too!



posted on Dec, 7 2021 @ 09:49 PM
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I am in Australia so it is summer. We keep it simple. Prawns on a Barbie.



Don't forget to feed the free loaders.



Snakes like Christmas too.

P



posted on Dec, 7 2021 @ 10:01 PM
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edit on Tue Dec 7 2021 by DontTreadOnMe because: (no reason given)



posted on Dec, 7 2021 @ 10:21 PM
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1 o/z scotch drink it another 1 o/z scotch brush it on smoking meat done when the meat doubbles and looks blurry



posted on Dec, 7 2021 @ 11:32 PM
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originally posted by: JAGStorm
Sugar cookies seem basic enough but amazingly I’ve tasted a lot of bad sugar cookies. Too hard, too soft, too sweet, too artificial tasting.

This recipe is perfection, every single time.

www.foodnetwork.com...
I’ve used it for years and it has never disappointed me.

What is your go to Holiday recipe? I’d love to hear some old family passed down recipes.

Also, just curious, who loves eggnog and who hates it? There doesn’t seem to be any middle ground, it is all love or hate.
I absolute love it in all it’s slimy goodness!!



Eggnog it is made well is still not my favorite, just give some Drambuie or Wild Turkey or similar whiskey, and Im fine. I remember with my ex-in-laws, they really didn't drink, but always had virgin egg nog, I learned to bring a flask and spike 3-4 cups and I enjoyed the visits so much more.

My Mom and sisters go nuts during the holidays, It's like a party foods competition. Chocolate Delight, Red Velvet Cake, chocolate peanut butter balls that Reese's would kill for, coconut-filled chocolate balls, sausage balls, potato skins, usually a New England clam chowder, chicken wings, shrimp platters, vegetable platters that was how it till 2020 at least.

One sister's Chex Mix rocks... has already made 10-15 #10 cans to send to various family and friends. It's so bad for you she basically doubles the butter and Worcestershire sauce uses the basic CHEX CEREALS and also adds the honey nut Chex, it adds a sweet component uses CHEEZE ITS instead of the dried breadstuff. Cashews, almonds, pretzels and sesame sticks etc. but with that extra sauce, it gets really deep in every bite. It's addicting as hell, I literally have to sprinkle Carolina reaper powder on my batch or ill binge eat i. I try and make it last till after all the bowl games.

Rotel and Chorizo cheese dip, Honey baked ham somehow has become a staple, and on Christmas morning there isn't anything better than a mess of scrambled eggs and cheese Mom's 100-year-old biscuit recipe and fried honey-baked ham.



posted on Dec, 7 2021 @ 11:34 PM
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One part Seagrams to four parts seven up. stir and drink.
edit on 7-12-2021 by rickymouse because: (no reason given)



posted on Dec, 8 2021 @ 03:46 AM
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originally posted by: Macenroe82
A rosemary crusted prime rib.
I could eat prime rib weekly.
But something about that rosemary crust on the outside fire me up.


Haven't had a good prime rib in forever, Ive always wanted to prepare one myself, might have to bite the bullet and do one for the holidays even though I'll likely have to slice up the leftovers, Im the only prime rib lover here



posted on Dec, 8 2021 @ 04:50 AM
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Post Removed By Staff
edit on 12/8/2021 by semperfortis because: (no reason given)



posted on Dec, 8 2021 @ 05:30 AM
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a reply to: JAGStorm

An Old Fashioned:
    2 oz Bourbon
    1/4 oz simple syrup
    3 dashes Angostura bitters
    orange peel and maraschino cherry for garnish

    Stir first two ingredients over ice until cold and then strain into a double rocks glass over one large ice cube then add bitters. Garnish and repeat as necessary until your relatives are tolerable.




    edit on 8-12-2021 by AugustusMasonicus because: Cooking spirits since 2007



posted on Dec, 8 2021 @ 06:20 AM
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Call me old fashioned
edit on 8-12-2021 by Paschar0 because: (no reason given)



posted on Dec, 8 2021 @ 07:20 AM
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a reply to: putnam6

It usually ends up costing around $100 for a decent sized prime rib up here. But every once in a while the store will have them on for $40 .

And they are so easy to cook, just like a roast.



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