Does this have a name?

Potatoes baked with sour cream, eggs and cheese.
I put garlic and fennel on it with rosemary. And it's totally not diet food, but I love it now in the colder days I have it as brunch instead of breakfast and lunch.
So I was wondering: does this have a name? I believe the 'sauce' is the same as in a Quiche?

Give me a minute if I can add a pic

a reply to: Peeple



Potato Quiché?

Why complicate things...

We've always just called it Potato Bake......I love it.

a reply to: Terpene

I'd like to call it Fall Out!
And write a book about it amongst others: Modular Cooking
You know basic components recipes you can mix and mingle...
It's just a thought

a reply to: Peeple

Looks good. Might even rustle up something similar for lunch, thanks for the inspiration.

originally posted by: Terpene
a reply to: Peeple



Potato Quiché?

Why complicate things...

Quitatos?

originally posted by: Tulpa

originally posted by: Terpene
a reply to: Peeple



Potato Quiché?

Why complicate things...

Quitatos?

Patiche?

dauphinoise potatoes? However, unsure about the egg…

a reply to: Kitchenphil

I think you are right, now that you mention it!

Gratin daupinoise 👍

a reply to: Peeple

I sometimes do a thing I heard called Twice baked potatoes.

You bake the spuds until the skins are crunchy then cut them in half, scoop the soft insides out and mash them. Add some seasoning of your choice with grated cheese* then stuff it all back in the skins with a topping of more grated cheese.

Ten more minutes in the oven and they're done.

Yours sounds more sophisticated, though.

*edit. You can add fried onions and peppers if feeling adventurous .

originally posted by: Flatcoat

originally posted by: Tulpa

originally posted by: Terpene
a reply to: Peeple



Potato Quiché?

Why complicate things...

Quitatos?

Patiche?

We probably just did a sweary in a language we don't know!

a reply to: Kitchenphil

No that's different.
recipe but boy that sounds nice too!

Try the same thing but use sweet potatoes, very yummy and satisfying on a cold day.

ISKCON (Hare Krishna) recipe.
So lacto-vegetarian.

a reply to: halfoldman

Kind of yes. Without eggs.

a reply to: Peeple

Yeah, although I'm cool with some eggs.

And in India they always cook with ghee or "clarified butter".

Ghee never goes off, and requires no refrigeration.

But butter does the job.
For more on ghee:

By the way, that's not child abuse you hear in the background.
That's the call of the peacock.
Yeah I know, it sounds like kicking an infant off a cliff.
But it's just a feathery friend.

a reply to: Peeple

Potato casserole.

A friend of mines mom used to make this when I was a teenager. She used hash browns instead of whole potatoes. Called it hash brown casserole.

Well, combined with eggs, it's titled "< insert sound of vomiting >"

Otherwise, there's not much new about a baked potato with cheese and sour cream. it's just called baked potato, or a loaded baked potato if it had more on it like bacon bits.

But eggs, gross, come on.

a reply to: Nyiah

No it adds texture. Like creamy foam