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originally posted by: Flyingclaydisk
a reply to: JAGStorm
That may have been where it originated from, probably a Boy Scout / Girl Scout thing, but you should try it with meatballs. It's really good.
I can only take so many little smokies at one sitting.
I actually contemplated adding some of them to tonight's croc pot just for the smoke flavor, but they're a little greasy for me. I guess you could add a little liquid smoke if you're going for the smoky flavor.
originally posted by: JAGStorm
a reply to: Flyingclaydisk
I had it with the little sausages and it is sooo good! Only had it with the grape jelly.