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So bored of all of this. I decided to make bread.

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posted on Feb, 19 2021 @ 06:10 PM
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Shrimp and pork








edit on 19-2-2021 by TheAlleghenyGentleman because: (no reason given)



posted on Feb, 19 2021 @ 06:13 PM
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a reply to: zosimov

If I pretend I can't see them Pickles those look good! 😏



posted on Feb, 19 2021 @ 06:15 PM
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a reply to: KansasGirl


You never seen an A5 Wagyu have you? 😋



posted on Feb, 19 2021 @ 06:17 PM
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I love baking bread. I have a fancy proofing basket and special tools, and keep a sour dough mother. My parents gave me their old Magic Mill so I could grind my own flour. I have one chest freezer filled with all kinds of wheat, oats, teff, barley and specialty grains.

A few months ago, I was whipping out the lasagnas. I must have made 5 assorted hi end ones. Recently I have been making pizzas. They are a lot of fun!

Good job on your bread! Enjoy the fruits of your labor!

I made 2 or 3 batches of wontons too! Shrimp and pork, and crab and shrimp. I froze trays of them for quick meals later
edit on 19-2-2021 by visitedbythem because: (no reason given)



posted on Feb, 19 2021 @ 06:30 PM
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a reply to: valiant

Haha, so you're not on Team Pickle!

I could leave the pickle off yours




posted on Feb, 19 2021 @ 06:39 PM
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originally posted by: TheAlleghenyGentleman
a reply to: Trueman

Yes!!!!! Nice!!!

How was it? You got a pic of it broken in two?


I didn't think about it in that moment. I regret.



posted on Feb, 19 2021 @ 06:42 PM
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a reply to: Trueman

Oh man. Always take the pic for posterity sake



posted on Feb, 19 2021 @ 06:58 PM
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a reply to: zosimov

Thank you! Cannot stomach a pickle 😂



posted on Feb, 19 2021 @ 07:00 PM
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originally posted by: ketsuko
Hmm, my current food porn involves a mouse for my son's snake.

Not very sexy, I admit. It is squeaky though.


And this is relevant how? A loaf of bread reminds you of mouse "porn"?

Does the mouse have a gag ball before being eaten? I guess I just don't follow the conversation here.



posted on Feb, 19 2021 @ 07:03 PM
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a reply to: TheAlleghenyGentleman

Beautimuos!!

Thank YOU!!

Greased (and hot) DO, or what?



posted on Feb, 19 2021 @ 07:04 PM
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Crawfish monica in celebration of mardi gras. Yes yes.... it’s the jazz fest dish. Haha. 🎉🥳






posted on Feb, 19 2021 @ 07:06 PM
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a reply to: Flyingclaydisk

No grease. Just heat the dutch oven and throw the dough in.



posted on Feb, 19 2021 @ 07:27 PM
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a reply to: TheAlleghenyGentleman

Nice! I just made some won ton soup a few days ago. Was craving it like mad.



posted on Feb, 19 2021 @ 07:29 PM
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a reply to: NarcolepticBuddha

Yeah, I needed a fix. What filling did you use?



posted on Feb, 19 2021 @ 07:29 PM
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originally posted by: valiant
a reply to: KansasGirl


You never seen an A5 Wagyu have you? 😋


I don’t even know what that is.



posted on Feb, 19 2021 @ 07:34 PM
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a reply to: TheAlleghenyGentleman

Same shrimp and pork. It was my first time making it and it won't be the last.

Other experiments in wrapped/ filling foods I have planned are empanadas and stuffed cabbage.



posted on Feb, 19 2021 @ 07:35 PM
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a reply to: visitedbythem

You got pics? I love the food pic



posted on Feb, 19 2021 @ 07:37 PM
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a reply to: NarcolepticBuddha

Stuffed cabbage is the bomb. I prefer cabbage wrap over grape leaves. I love dolmades don't get me wrong but the Eastern European cabbage wrap hits the belly just right.



posted on Feb, 19 2021 @ 07:46 PM
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a reply to: TheAlleghenyGentleman

I made a thread on dolma a long while back. I do like the tartness of grape leaves. But I'm craving savory and meaty comfort foods lately.

Now it's a race to see who will have stuffed cabbage pics up first!




edit on 19-2-2021 by NarcolepticBuddha because: (no reason given)



posted on Feb, 19 2021 @ 07:47 PM
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a reply to: NarcolepticBuddha

I can dig that. Race on.




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