It looks like you're using an Ad Blocker.

Please white-list or disable AboveTopSecret.com in your ad-blocking tool.

Thank you.

 

Some features of ATS will be disabled while you continue to use an ad-blocker.

 

Food Question?? - Nutrient ??

page: 1
4
<<   2 >>

log in

join
share:

posted on Jan, 12 2021 @ 06:14 AM
link   
What foods are good for source for connective tissue nutrients? Stuff which can actually be used by the body to heal connective tissue like tendons?
I thought fish was one, but what parts, and what fish?

Any other foods or supplements?

Thanks!

ETA - What nutrients specifically should i be looking for?


edit on 1/12/2021 by Flyingclaydisk because: (no reason given)



posted on Jan, 12 2021 @ 06:30 AM
link   
a reply to: Flyingclaydisk

Bone broth for collagen support direct to the joints.

Anti-inflammatory agents. If you like curry you can pack a lot of potent medicinals in. Turmeric, ginger, garlic, any capsicums, lemongrass, all have anti-inflammatory constituents.

Dr. Jim Duke has an ethnobotanical database that allows you to search for specific properties. It covers domestic plants and lots of wild medicinals. Since you aren't supposed to be a rancher right now you can learn some medicine.



posted on Jan, 12 2021 @ 06:39 AM
link   
a reply to: Flyingclaydisk

Vitamin C.

It facilitates the building of collagen, which forms the framework for repairing connective tissue.



posted on Jan, 12 2021 @ 06:57 AM
link   
a reply to: Ksihkehe

i will look into the book. thx!

yeah, have some time now to research some stuff. still a rancher, just have to find alternatives which don't involve my right arm.



posted on Jan, 12 2021 @ 06:59 AM
link   
a reply to: CJCrawley

got plenty of that, plus the sources, so i will start loading up on that too.

thx!



posted on Jan, 12 2021 @ 07:11 AM
link   

originally posted by: Ksihkehe
a reply to: Flyingclaydisk

Bone broth for collagen support direct to the joints.

Anti-inflammatory agents. If you like curry you can pack a lot of potent medicinals in. Turmeric, ginger, garlic, any capsicums, lemongrass, all have anti-inflammatory constituents.

Dr. Jim Duke has an ethnobotanical database that allows you to search for specific properties. It covers domestic plants and lots of wild medicinals. Since you aren't supposed to be a rancher right now you can learn some medicine.

Pigs feet/legs and osso buco are also good sources of collagen.



posted on Jan, 12 2021 @ 07:19 AM
link   
a reply to: Flyingclaydisk

Bone broth.

Basically stock until it turns to jell-o in the fridge.

Trotters and poultry feet are a good thing to add to your pot depending on which variety you're making - beef/pork or poultry.

Once you've simmered the heck out of it for a few days, start making soups and stews with it and use natural anti-inflammatories in those. Chilis are good because they use hot peppers. But the Asian spices are also really good for it.



posted on Jan, 12 2021 @ 07:28 AM
link   
a reply to: butcherguy

where do you get pigs feet which aren't pickled?



posted on Jan, 12 2021 @ 07:30 AM
link   
a reply to: ketsuko

thx!!



posted on Jan, 12 2021 @ 07:36 AM
link   
VITAMIN C

Rosehip
Blackcurrant, dried, blackcurrant powder
Chili, green, fresh
Guava
Blackcurrant and leaf
Bell Peppers
Berries

Hydroxyproline (the collagen form)

Bone broth
Chicken
Egg whites
Fish
Shellfish
Guava
Garlic
Beans
Leafy Greens
Bell Peppers
Cashews
Tomatoes
Citrus Fruits


lysine into hydroxylisine (the collagen form)

pork
beef
chicken
cow’s milk
eggs
soy

There you go
edit on 12-1-2021 by dollukka because: (no reason given)



posted on Jan, 12 2021 @ 07:37 AM
link   
a reply to: Flyingclaydisk

Definitely not prime rib, send me all of yours. Make sure they were corn finished. Thank me with a fruit basket for this info.



posted on Jan, 12 2021 @ 07:41 AM
link   

originally posted by: Flyingclaydisk
a reply to: butcherguy

where do you get pigs feet which aren't pickled?


At the butcher. I do not prefer the feet ( I suffer a bit from misophonia and my dad used to eat them and he ate everything but the bones... the cartilage would pop and crack as he ate them). I get fresh hocks and legs at the market.



posted on Jan, 12 2021 @ 07:45 AM
link   
a reply to: dollukka

great list!!

thx!!



posted on Jan, 12 2021 @ 07:51 AM
link   
a reply to: butcherguy

had to look that up. clicking pens do that for me.

thx!



posted on Jan, 12 2021 @ 07:53 AM
link   

originally posted by: Flyingclaydisk
What foods are good for source for connective tissue nutrients? Stuff which can actually be used by the body to heal connective tissue like tendons?
I thought fish was one, but what parts, and what fish?

Any other foods or supplements?

Thanks!

ETA - What nutrients specifically should i be looking for?

Food: Homemade multi-source bone broth

Fatty fish and roe (sardines/anchovies, mackerel, salmon/salmon roe)
Organ meats (liver, kidney, brains), Suet
Pemmican (best survival food bar none, and you can make it yourself)

Supplements: Vitamin C + MSM

High doses, and C is needed by MSM for proper absorption

High dose MSM is near miraculous for joint pain, and when taken with C and proper nutriment (see above), can heal almost any/all bone/ligament/tendon problems.

Forget plant foods.
edit on 12-1-2021 by tanstaafl because: (no reason given)



posted on Jan, 12 2021 @ 08:07 AM
link   

originally posted by: ketsuko
a reply to: Flyingclaydisk

Bone broth.

Basically stock until it turns to jell-o in the fridge.

Trotters and poultry feet are a good thing to add to your pot depending on which variety you're making - beef/pork or poultry.

Once you've simmered the heck out of it for a few days, start making soups and stews with it and use natural anti-inflammatories in those. Chilis are good because they use hot peppers. But the Asian spices are also really good for it.

Yeppers, but, you need collagen from multiple sources - fish, poultry and beef - so you get all 5 types. Chicken feet and necks are best for poultry sources, large marrow bones, ox tails for beef. I haven't found a good source for fish bones for the fish side, but here is a good source for a high quality fish bone broth.



posted on Jan, 12 2021 @ 08:13 AM
link   
a reply to: tanstaafl

not too familiar wth msm, will look up.

plant foods? do people eat 'plant food'?

thx



posted on Jan, 12 2021 @ 09:09 AM
link   
a reply to: Flyingclaydisk

Chicken feet soup
Rib bone or ox bone soup



posted on Jan, 12 2021 @ 09:11 AM
link   

originally posted by: tanstaafl

originally posted by: ketsuko
a reply to: Flyingclaydisk

Bone broth.

Basically stock until it turns to jell-o in the fridge.

Trotters and poultry feet are a good thing to add to your pot depending on which variety you're making - beef/pork or poultry.

Once you've simmered the heck out of it for a few days, start making soups and stews with it and use natural anti-inflammatories in those. Chilis are good because they use hot peppers. But the Asian spices are also really good for it.

Yeppers, but, you need collagen from multiple sources - fish, poultry and beef - so you get all 5 types. Chicken feet and necks are best for poultry sources, large marrow bones, ox tails for beef. I haven't found a good source for fish bones for the fish side, but here is a good source for a high quality fish bone broth.


Gefilte fish comes with a fish jelly/stock. I think the best way to completely extract the bone nutrients is pickling. The bones kind of gel over time. All the old-timers would pickle their chain pickerel because they were so full of bones.

Add some pickled fish to your pickled pigs feet FCD. You'll be back to pitching in the majors in a week.



posted on Jan, 12 2021 @ 09:14 AM
link   
a reply to: JAGStorm

Where do get chicken feet?



new topics

top topics



 
4
<<   2 >>

log in

join