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Shrimp Etoufee

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posted on Dec, 2 2020 @ 08:20 PM
Yeah, yeah, I know most people like it with crayfish, but shrimp is what I can get here, and it's cheaper than beef.

So, Shrimp Etoufee is what's for dinner! Really good shrimp Etouffee!

Southern roux's are hard to make, Gumbo among the hardest, but I have always loved Etouffee. "Etoufee" means 'smothered' and it's over rice. It's just a rich sauce smothered over some good rice (but the rice is important)

More in a moment...after we eat!

posted on Dec, 2 2020 @ 08:32 PM
Shirmps will do but you really need that muddy crawdaddy bouquet.
Making a good roux I'd easy
Throw a hand full of flour on the cast iron.
Stir it until it smells toasty
Chunk In. some butter and stir until. It looks like peAnut butter

posted on Dec, 2 2020 @ 08:33 PM


posted on Dec, 2 2020 @ 08:37 PM
Where the pics at?

posted on Dec, 2 2020 @ 08:41 PM
Yummmm! That’s one of my favorite dishes. I had a roommate that was from Louisiana he and used to make it a lot. His mom would send him certain ingredients that were not available where we lived. Good Stuff dem Crawdad’s!

posted on Dec, 2 2020 @ 10:53 PM
a reply to: Flyingclaydisk

I like to watch some of the old Justin Wilson Cajun cooking shows on Twitch once in a while, they run them 24 hours a day on its own channel.
Never tried to make any of the recipes but they all look good.

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