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originally posted by: NarcolepticBuddha
The old world is changing, but I can still stomach an anchovy pizza. Can you?
The saltiness is more of a problem when you eat them whole.
originally posted by: TheConstruKctionofLight
a reply to: NarcolepticBuddha
Sorry too salty for me. I like oysters on pizza for smokiness.
Sardines are to be partaken with chili flakes olive oil and superchilled berr.