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The Pizza lovers thread

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posted on Oct, 2 2020 @ 04:58 AM
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Impressive....looks great.....



posted on Oct, 2 2020 @ 03:32 PM
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a reply to: Bloodworth

Thank you very much, and a happy Friday to you



My latest adventure has been with sourdough, since a customer from work gave me a starter. Last 2 pizzas were 4 day ferment dough with added sourdough culture, with proscuitto, olives, capers and moz. Tried one with proscuitto artichokes peppers and mushrooms that also was very worthy.

I only want sourdough crust now LOL



 
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