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originally posted by: bally001
a reply to: ZapBrannigan3030
Like the idea. I'm cooking/baking 2 items at the moment but haven't included cheese. Which after reading this I may try. I'm trying my hand at bread. 2 failures but at east we at the small loaves. I have cooked jerky for many years so the jerky machine pretty well goes 24/7. Everything from curry, chilli, soy. honey, saute, BBQ and plain beef.
I may have to add cheeses to the recipe's.
Will let you know next round.
Bally and I like Blue Vein cheese.
originally posted by: GreenGunther
Brie.. It’s always been brie...
When you heat it up and the centre becomes gooye and runny...
Buy a huge wheel of brie, stick it in the oven, drizzle with honey and nuts and watch that wheel disappear...
Or you know - get some cranberry jelly, or whatever jam/jelly you have.
Even some orange marmalade with some brie on a samwich... cue the drool
originally posted by: ZapBrannigan3030
I really thought this thread, of all, would have brought out some fighters.....
We are talking the most heated debate the world over....cheese.....