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originally posted by: Flyingclaydisk
a reply to: rickymouse
Just so you know, I get gout too, and it SUCKS!!! Smoked fish seems to bring it on, but there are ways to help.
First, I cut out beer. Obviously, I'm not cutting out red meat, but I eat smoked fish in moderation and it seems okay.
Gout is a crippling affliction, no doubt. Some people don't have to worry about it...but I do.
So, like always...all things in moderation.
originally posted by: butcherguy
a reply to: rickymouse
Ha, I love pickled herring too, but I gave everything up that was on the bad list. No gout since I switched up my diet in June.
originally posted by: rickymouse
originally posted by: butcherguy
a reply to: rickymouse
Ha, I love pickled herring too, but I gave everything up that was on the bad list. No gout since I switched up my diet in June.
Benzoates and benzoic acids in foods cause Blood Ammonia to turn to uric acid. So, tomatoes and oranges are high in those, so is cinnamon and there is sometimes benzoic acids in soft drinks. Ammonia is formed when we consume methyls in the diet in conjunction with nitrates and nitrate chemistries, it is not always purines that cause gout. So, coffee with high nitrate veggies can also cause gout if you consume benzoic acids like OJ or tomatoes. Purines in meats are not the only thing that causes it.
Smoked Lawyers are really good, they end up like beef Jerky.
originally posted by: TEOTWAWKIAIFF
You made an “ad hoc” puntanesca sauce!!
Normally it is olive oil, sardines, garlic and tomatoes (real thing, not from a can) then seasoning.