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originally posted by: CharlesT
To my knowledge, not in my lifetime.
People don't eat enough mutton these days.
You might be thinking that lamb and mutton are just different names for the same thing because they are both domestic sheep. While that seems to make sense, it isn't entirely correct. They have distinct differences, mainly in their age
originally posted by: Metallicus
I will never understand the need to recreate a product that already exists. You can literally go down to any grocery store in America and buy actual meat. If you don’t eat meat why are you constantly trying to create fake versions of something you won’t eat? It’s insanity.
I ate some bologna today that has been sitting out for about a week.
originally posted by: KKLOCO
a reply to: machineintelligence
Did you say fermentation tanks?! I like this idea, alcohol out of air. 😁
This is being marketed to idiot vegans and vegetarians who are liars and hypocrites
don't create an entirely new bull**** market of made up food that tastes like the food that we've sworn not to eat.