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originally posted by: incoserv
originally posted by: Nickn3
a reply to: AnakinWayneII
The rivers of the gulf coast are full of them. I have swam with big gar many times.
I was always warned ,as a kid, to never go skinny dipping in a bayou because, as the old folks said, an alligator gar will bite on anything that wiggles.
originally posted by: incoserv
a reply to: AnakinWayneII
Man, you people way behind us! In South Louisiana we grind up the meat, make gar fish balls, cook 'em down in a brown gravy.
Damn, dey some kind of good, chère!
Here's a recipe with the brown gravy.
This recipe has more of a creole twist.
Or, if you like, you can just make the balls (or even patties) and fry them up.
Works with choupique, too.
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originally posted by: Fallingdown
a reply to: MerkabaTribeEntity
Never heard of that I’ll have to check into it . Thanks for that nugget .
Did you ever see the old-timers pole and line fishing for tuna ? I’m pretty sure they still do it today. They use a barbless hook so they can flip the tuna over their shoulder and the fish will fall off .
From what I remember it took about 10 seconds between fish .
Big tuna were more plentiful back in the day. I saw films where they would have three men with the polls all using the same hook to accomplish that feat .