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originally posted by: seagull
a reply to: TinySickTears
"White peoples food"
What the actual F, is "white peoples food"?
...and gogi berries? Aren't exactly "white people" food, since the berry originates in China...I think.
originally posted by: scojak
a reply to: StallionDuck
Collard greens, fried chicken and Kool-Aid.
As a white male, I feel pretty racist saying that, but a black woman said basically the same thing and it wasn't racist, so I'm good, right?
originally posted by: AugustusMasonicus
a reply to: TinySickTears
I ate Mexican last night. It was wonderful once I got past his screaming.
And the woman in the Original Post is a dope.
originally posted by: TinySickTears
a reply to: TinySickTears
“For a person who needs to re-train their mind and think differently about healthy eating, that’s always gonna be their struggle; getting past, ‘This plate of food is for a white person,’” Gordon said.
i can not imagine feeling like this.
sounds like bull# to me but i guess its possible.
i dont know
originally posted by: AugustusMasonicus
But you knew this because you went to culinary school and studied international cuisine, right?
originally posted by: wylekat
I have had everything from Bahamas to Korea to Saudi Arabia to Thai- and everything in between. Some is good, some is not. Before my idiotic food/ gluten allergies (oh THANK YOU, STRESS), I'd walk into almost anywhere and eat anything from any country or ethnic group.
originally posted by: IgnoranceIsntBlisss
Well why you squander it by working as a cook in a titty bar?
Tanisha Gordon doesn’t see what white people love so much about cottage cheese. Or salads, especially when they’re topped with fussy ingredients like candied almonds, pickled carrots or Brussels slaw.
if Mercedes HIlton( or any uber white name) didnt understand what black people love about lets say chitterlings and okra how do you think people would take it?
so why do black people apparently feel that way about white people food?
i guess i just dont get it. black people cant eat pickled onions? should they not?
As a black woman, Gordon battled the perception that most of today’s healthy food is “white people food.”
-bold emphasis is mine-
“A lot of the time, when you go to restaurants now, they have these extravagant salads with all these different ingredients in it, like little walnuts and pickled onions ― like the stuff Panera sells,” Gordon told HuffPost. “For me personally, that’s like a white person’s food. A lot of the mainstream stuff that’s advertised comes across as being for white people.”