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“How can McDonald’s make french fries with such an uncomplicated list of ingredients all over Europe, but not over here?” she asked. “Why do McDonald’s french fries in the U.S. have to have an ‘anti-foaming’ agent?
Do the Brits like extra foam? No, they don’t, Europe actually regulates this ingredient because they know this man-made chemical was never intended to be consumed by humans.
This whole time [McDonald’s] has known about this and chooses to continue to serve [its U.S.] citizens silly putty.”