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originally posted by: rickymouse
a reply to: CornishCeltGuy
One thing I have noticed about buying our beef. I get it right from the farmer, grass fed organic half a cow.
That's a cool looking piece of kit, puts my hexamine block stove to shame!
originally posted by: oldcarpy
a reply to: CornishCeltGuy
There can be no excuse for not doing a proper fry up. As you may tell from my username, I fish for carp and often do nights. Even on the bank, I can still do a decent fry up. Using one of these (other brands are available):
Ridgemonkey
Yum,yum.
Amazing just what you can cook with these.
Anyway - sod McDonalds, what's wrong with a proper Chip Shop? And Burger King is way better, IMHO.
LMAO, dark humour, love it!
down here we enjoy a few pints of cider with our Novichok.
Fantastic food in British restaurants, we do have access to herbs and spices as well.
originally posted by: CornishCeltGuy
a reply to: Gazrok
Camel is interesting, never tried it.
EDIT
Not knowingly at least.
originally posted by: CornishCeltGuy
a reply to: SurveyTheSurveyors
The comparison was necessary to make the point.
The US government authorises crap for sale to its citizens which most of the world prohibits.
If you think facts are snarky well that's unfortunate.