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originally posted by: TinySickTears
i love corned beef hash.
even the cheap #
mountains of it
originally posted by: TEOTWAWKIAIFF
a reply to: Flyingclaydisk
One condiment...
Stone ground mustard!!
Cuts through the fat and binds the whole corn beef and cabbage dinner together!
Leftovers always welcome!!
I was wondering if you use balsamic or red wine vinegar in the poached egg water...?
originally posted by: YouSir
originally posted by: TinySickTears
i love corned beef hash.
even the cheap #
mountains of it
Ummm...oh yeah...mountains of hash with a couple eggs drooling their yolks all over it...then all over my insides...
Roast beef and sausage hash is delicious as well...
Yousir