I've made this several times over the years.
Easy to make, and may be frozen ahead, making holiday cooking easier.
Makes about 54 balls.
I've included my Lower Carb Adaptation first, with the original as an addendum.
2 packages spinach, frozen, thawed and squeezed dry [10 ounce package]
1 cup stuffing, seasoned cubes
1 1/4 cups Parmesan cheese, grated [may use less]
2 Tablespoons minced onion
6 egg, large, WELL beaten
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon salt and pepper, each
10 ounces sausage, bulk, cooked and drained
1. Preheat oven to 350.
2. Combine all ingredients and mix thoroughly. Form into balls about the size of small
3. Place on ungreased cookie sheets and bake for 20 minutes, or until browned. Serve immediately
4. May be prepared ahead and flash-frozen on baking sheets.
Thaw before baking.
May double stuffing to 2 cups , and half the amount of bulk sausage...the original recipe calls for 4 ounces.
I usually use fresh sweet Italian sausage.
This year, I'm going with fresh Polish sausage.
edit on Sat Dec 23 2017 by DontTreadOnMe because: (no reason given)