It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: rickymouse
I've had kidney stones quite a few times. I did not know what they were until about ten years ago. I had hurt my back a couple of times in the same area and I didn't realize many of the attacks were kidney problems till someone told me that they were. I now lowered consumption of foods that increase the stone formation, basically oxylates. I occasionally get a stone, but not nearly as often as I used to. I don't get a sore back in that area very often anymore either, I think most of my problems in that location were stones before, I ate a lot of oxylate food chemistry before.
originally posted by: Cofactor
originally posted by: rickymouse
I've had kidney stones quite a few times. I did not know what they were until about ten years ago. I had hurt my back a couple of times in the same area and I didn't realize many of the attacks were kidney problems till someone told me that they were. I now lowered consumption of foods that increase the stone formation, basically oxylates. I occasionally get a stone, but not nearly as often as I used to. I don't get a sore back in that area very often anymore either, I think most of my problems in that location were stones before, I ate a lot of oxylate food chemistry before.
Try to ID what are they made of exactly, bring them to a lab. Also the pH of your urine is very important when dealing with kidney stones. Distinction between amorphous urates and amorphous phosphates is often made on the urinary pH basis.
Calcium oxylate stones are way more common in people anyway from what I read.
originally posted by: Cofactor
a reply to: rickymouse
Calcium oxylate stones are way more common in people anyway from what I read.
This is Calcium Oxalate, it is present in both acid & neutral urine and can form a mix with other stone material. Ca Oxalate is abundant in normal urine, especially after ingestion of large dose of ascorbic acid or oxalic acid rich food (tomato, asparagus). It is normally is a state of oversaturation and shall not precipitate or crystalize in warm urine. You probably lack anti-crystallization factors. Supplementation with citrates might help.
Under the scope, crystal often have sharp edge (Weddellite), thus making damage (blood in urine) and pain.
Magnesium is an inhibitor of the formation of calcium oxalate crystals in the urine, but too high level can promote formation of Struvite stone (very bad).
Ca Oxalate is one of the few substance that cannot be redisolved by urine pH modification. However Hydroxycitric Acid is reported capable at broking the crystal structure.
I'm surprised you are not interested at investigating these things! Was not proposing you provoque formation to study them, I'm not that devious, just if you have kept somes.