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originally posted by: ketsuko
a reply to: rickymouse
Even so, it's better to rate famous ones against their contemporaries. Who else was writing when Longfellow was writing? They would have similar language usage and would be a better match.
originally posted by: rickymouse
Evidently you were conditioned well.
originally posted by: vernichter
originally posted by: rickymouse
Evidently you were conditioned well.
That's how he was ecclesiastes911.net...
originally posted by: DISRAELI
Another factor is that a blind test necessarily requires the use of unfamiliar poems. If one of the poems of a great poet is unfamiliar, it is likely to have been one of his less effective efforts.
One can object that the poems used by Richards do not represent the poets. If he used the most famous poems of the famous poets the students would recognize them and would know the author. Since the aim of the study was to get blind ratings, Richards must have avoided the most famous poems. However at the very least the results of the study show that some of the poems of unknown poets are much higher rated than some of the poems of famous poets.
originally posted by: ketsuko
a reply to: rickymouse
Hmmm, I actually *do* like fruitcake and bake it every year, but I use the old family recipe.
originally posted by: rickymouse
People today rate the value of something someone says on their reputation.
originally posted by: vernichter
originally posted by: rickymouse
People today rate the value of something someone says on their reputation.
Why just today? See www.abovetopsecret.com...
originally posted by: rickymouse
Here is something that has always concerned me. If the vast majority of people really did not like fruitcake, how come everyone was giving fruitcakes out at Christmas time? How come everyone said they liked fruitcake yet they never ate it. They served it to us little kids, we said we liked it but we really didn't. There has to be a conspiracy behind that somewhere.
originally posted by: ketsuko
Hmmm, I actually *do* like fruitcake and bake it every year, but I use the old family recipe.