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Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach
originally posted by: SaturnFX
I once ate pidgeon in Egypt.
.....pretty good actually. Should chickens ever become extinct, I KFC will become KFP
originally posted by: AugustusMasonicus
a reply to: nonspecific
The real kind.