posted on Sep, 5 2016 @ 01:44 AM
I don't know about you, but there are a few ingredients I love to to cook with and almost everything I do cook has some variation of them; bacon fat
or bacon, garlic, black pepper or some version of peppers (green, red, jalapeno, etc.) and olive oil.
When I make steak/ground sirloin, lobster/fish/shrimp, ribs (pork or beef), lamb roast or chops, veal parm or cutlets, sausage (pork or beef), turkey,
ham or roast beef, I have to season them with lots of garlic, pepper and bacon fat and I almost always fry them in olive oil.
Occasionally, I will go off the deep end and deep fry them in vegetable oil. I usually have a bowl of jalapenos and a sour cream sauce handy.
My favorite vegetables are corn on the cob, broccoli, potatoes, cauliflower, black beans, tomatoes and vidalia onions.
Usually, I prepare some angel hair pasta, spaghetti or rice.