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originally posted by: oblivvious
a reply to: intrptr
It's not something I'm afraid of personally, but a customer on my last night as a waitress made me go back to the kitchen to see if any animal by-product or what have you was in contact with her food.. She told me she'd go into anaphylactic shock if she had any butter or meat
originally posted by: TiredofControlFreaks
a reply to: oblivvious
Anaphalactic shock is triggered by an allergy to protein. A pat of butter has no protein. Therefore, no anaphalactic shock.
Goat grease may be contaminated by a protein but you would have to first be allergic to goat.
Tired of control freaks
that's a fair statement. Technically, if you're allergic to milk, for example, you wouldn't necessarily be allergic to sheep's milk because it's a different milk protein. You'd have to be allergic to both proteins to have an issue with both.
originally posted by: ketsuko
a reply to: phiche1
Yes, but the question is how likely it is that she was allergic enough to proteins of all types to force that level of allergic reaction ... so much so that she was forced into a vegan lifestyle.
It's one thing to have an allergic reaction of that sort of an animal protein, but to all of them?
originally posted by: oblivvious
a reply to: intrptr
It's not something I'm afraid of personally, but a customer on my last night as a waitress made me go back to the kitchen to see if any animal by-product or what have you was in contact with her food.. She told me she'd go into anaphylactic shock if she had any butter or meat
What those people in India experienced was likely something more along the lines of the same sort of illness through revulsion you or I might experience when we see another get violently ill and have to somehow interact with it. Maybe you are different, but that always makes me feel sick.