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“Humans live on one-quarter of what they eat; on the other three-quarters lives their doctor.” ~ Egyptian pyramid inscription, 3800 B.C.
Mark Mattson is an expert on food deprivation. A scientist at the National Institute on Aging and a professor of neuroscience at Johns Hopkins School of Medicine, Mattson has been studying for decades the effect fasting has on mental and physical health, as well as how it influences aging. He’s considered the foremost expert in the field of Alzheimer’s and brain research. And he’s a major advocate for skipping meals.
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Mattson himself only eats one meal a day — and says, because of it, he has more energy, mental clarity and focus, along with heightened levels of productivity. “As is similar to what happens when muscles are exercised, the neurons in the brain benefit from being mildly stressed. To achieve the right kind of stress, people might benefit from severely minimizing their food intake,” he told Michael Anft in “Don’t feed your head.” Worldwide, participants involved with various forms of fasting have healed a wide-range of health complaints, from diabetes to obesity and heart disease.
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When we fast, messaging chemicals that operate at the cellular level are stimulated, which encourage the growth of brain cells. As these neurons grow, a protective mechanism kicks in and our brain becomes more resistant to damage caused by Parkinson’s, or the protein plaques that aggravate cases of Alzheimer’s.
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Yeah, that's persistently been my problem, too. I have to keep my blood sugar up.
I usually fast juice . . . maybe with graham crackers or other crackers and sometimes cheese.
originally posted by: BO XIAN
a reply to: skunkape23
Sounds wonderful.
I do pretty well with nuts and dried fruit, too.
I guess if you fee like fasting helps more power to you but my opinion is that maintaining optimal homeostasis partly by eating right and well outweighs any benefits fasting could have.
originally posted by: BO XIAN
I think the benefits of
--significantly lower risk of cancer
--significantly lower risk of heart disease
--reversing early-stage diabetes