posted on Apr, 9 2016 @ 01:51 PM
So, for the past two weeks I've been renovating an old RV into a food truck and I'm having trouble comming up with a catchy name. The menu will have
pulled pork on ciabatta, pork belly adobo, Philippine style pork spring rolls, a foot long smokie, and burgers. Should I encorporate both the pork
and beef options in the name or concentrate on the mainly pork side of the menu since it is the dominate protein. Building the darn truck and menu
has been way easier that trying to figure out the perfect name for the darn thing.
Any help no matter how wacky it seems will be greatly appreciated.