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originally posted by: bigfatfurrytexan
a reply to: Byrd
It could be that the author heard the term "corn" and just linked it to maize.
Corn is just a generic name for kernel or grain outside the US. Inside the US, it has a very specific meaning: maize. Which we (for some unknown reason) don't really even use. Even the spanish speaking population around here tends to just call it corn.
originally posted by: harold223
Australian aborigines have been trapping fish with stone traps for many thousands of years, probably 10's of thousands. Sometimes on a large scale like in the link below.
environment.gov.au...
a reply to: Quetzalcoatl14
originally posted by: Kester
a reply to: Quetzalcoatl14
My parents studied trout in Scotland in the 1950's. One of the mysteries was how trout could have colonised remote mountain lochs with no possible swimmable link to other populations. The assumption was a fish ready to spawn dropped from the talons of an eagle or some such improbable scenario. I always thought it more likely to be humans introducing fish to remote lochs in ancient times.
There's a terraced field near here that seems to be the remains of a system similar to this.
www.frankbeswick.co.uk...
"The technique was simple. The monks dug two large ponds about four feet deep and ensured that there was a ramp going down into each. One of them was filled with water and stocked with carp, which were allowed to feed happily there. The second was left empty, and cattle taken down the ramp and allowed to graze in it. The method behind this was that the cattle would manure the ground and enrich it. Next year the first pond was drained, Enough fish were taken from the pond to feed the monks. but a breeding stock was kept, and the second filled, with the surviving fish transferred there. Here is where the manure mattered. It fostered the growth of pond weed, on which pond life could flourish. The carp would eat the pond life, along with any feed the monks put into the pond.The cycle would be repeated every year.
Here is where the third pond comes into play. This was known as the stew pond, and it was deliberately kept as clean as possible and not manured. This is where the fish were kept prior to eating. The reason for this is that carp can take on a muddy taste if they are kept in muddy water, so to purify the flesh of the muddy taste they were kept in clean water for a week or two. During this time they would only feed on insects that came to the surface of the water.
The monstrous act of vandalism that we miscall the English Reformation drove the monks from their homes and ended much of the good that they did. Fish farms were part of the loss. You can occasionally see the sedimented up remnants of monastic ponds in some of the estates that were stolen from the monks. They are small depressions in the ground prone to weediness and flooding when it rains, always near old monastic sites."
originally posted by: Kester
My parents studied trout in Scotland in the 1950's. One of the mysteries was how trout could have colonised remote mountain lochs with no possible swimmable link to other populations. The assumption was a fish ready to spawn dropped from the talons of an eagle or some such improbable scenario. I always thought it more likely to be humans introducing fish to remote lochs in ancient times.