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This list of WLAN channels is the set of legally allowed wireless local area network channels using IEEE 802.11 protocols, mostly sold under the trademark Wi-Fi.
The 802.11 workgroup currently documents use in five distinct frequency ranges: 2.4 GHz, 3.6 GHz, 4.9 GHz, 5 GHz, and 5.9 GHz bands
The signal strength of Wi-Fi diminishes from the source very quickly. It follows the inverse-square law: so the further you are from the router, the less powerful its signal.
The World Health Organization explains that radio-frequency exposures in wireless technologies are thousands of times below international standards of safety.
originally posted by: CthulhuMythos
I then switched off the wi-fi part of the router to see if it would make any difference and it did. Having suffered increasing pain for weeks, even with using the cream from the doc that didn't work, my leg was back to normal in two weeks after switching off the wi-fi.
Microwave ovens use 2.4 GHz the same frequency as Wifi, and they are generally built like a faraday cage to keep most of the radiation from leaking out so it makes no sense to me to say that Wifi doesn't emit damaging radiation but microwaves do, not to mention some of the other sources listed. The two types of electromagnetic radiation you definitely don't want are X-rays and Gamma Rays, though as long as the X-rays are in moderation the risk is pretty low. I've probably been exposed to more ionizing radiation from flying than all my dental X-rays put together.
originally posted by: BlackProject
Under the trademark of Wi-Fi, they are only legally allowed to use low level frequencies to be used as public domains. These are what your routers use within your homes.
The 802.11 workgroup currently documents use in five distinct frequency ranges: 2.4 GHz, 3.6 GHz, 4.9 GHz, 5 GHz, and 5.9 GHz bands
LINK
However here are some man-made concerns other then Wi-Fi that really do emit damaging radiation...microwave ovens.
originally posted by: stormcell
There are some metals such as Copper and Iron that are used in the human body. Iron is used for haemoglobin. Eight electron bonds are tied down to the protein leaving four bonds free to attach to oxygen molecules. Zinc doesn't actually bind to any proteins but has a protein chain wrapped around it:
en.wikipedia.org...
Even Cobalt, Nickel, Cadmium , Molybdenum, Tungsten and Selenium are used for some chemical processes.
These are all metals that are capable of conducting electricity and are used in mobile phones. So why wouldn't it be possible for these to be sensitive to RF energy?
Earlier work had revealed the ability of a magnetic field to function as a biological stressor.50 An investigation was therefore undertaken to determine whether an ELF electric field could produce a similar response. Rats 21 to 24 days old were exposed to 150 v/cm at 60 Hz for one month in ten separate experiments.51,52 A variety of statistically significant effects were found including depressed body weight, depressed water consumption, increased adrenal and pituitary weights, and altered serum levels of albumin, hydroxycorticosterone, and glutamic oxaloacetic transaminase. The results indicated that exposure to the ELF field produced a physiological stress response. Noval et al.53 independently performed similar experiments at much lower field strengths and reached essentially the same conclusion. They exposed rats 30 to 35 days old to 0.005-1.0 v/cm at 45 Hz for 30-40 days. The treated rats exhibited depressed body weights, decreased levels of brain choline acetyltransferase activity, and elevated levels of liver tryptophan pyrrolase.
Bioelectromagnetism is a new discipline. The word "Bioelectromagnetism" was first used in the title of the book written by Jaakko Malmivuo and Robert Plonsey in 1995. This discipline is defined as follows: Bioelectromagnetism is a discipline that examines the electric, electromagnetic and magnetic phenomena which arise in biological tissues.
Yes but my point is the energy from the microwave oven is mostly contained so regardless of the fact the microwave oven has a higher power output, we aren't really exposed to those microwaves because nobody is inside the microwave oven. Neither Wifi nor properly functioning microwave ovens are dangerous, but it's ridiculous to say that microwave ovens are more dangerous when we probably get exposed to more microwaves from wifi than from the microwave oven, which isn't much in either case.
originally posted by: intrptr
a reply to: Arbitrageur
WIFI spreads its signal around the room pretty much evenly, whereas microwave ovens concentrate theirs to the center of the oven. That and the power difference, Milliwatts and kilowatts.
originally posted by: Hellhound604
a reply to: intrptr
No need to worry about the feeble effects from microwave ovens or wi-fi, whilst you are surrounded by a huge EVLF field caused by your mains wirinng.
originally posted by: Hellhound604
To understand how electric fields can have an effect on cells, you need to understand the transport mechanism over cell membranes, and there are still a lot of unknowns in it, but what is clear from electrophysiological studies, is that cells are polarized with a 70mV potential difference over the cell membrane. Anything that changes this, chemical or electrical, will activate the ion pumps in the cell membrane, causing calcium, potrassion and Kalium to be pumped into/out of the cell.
A neuron con be considered to be an electric wire, as the inside is a electrolytic medium. A nerve-impulse is a electrical signal conducted through that medium, that gets regenerated at the Nodes of Ranvier.
Nerves can be stimulated electrically be application of a varying electromagnetic field, Lenz's law states that a varying magnetic field will induce an electric current in a conductor, to oppose that magnetic field, in the human body, the nervous system is full of nerves. An externally induced electric current in a nerve, will cause a potential difference, thereby interfering with the normal activities of the cell, if it is large enough.
This is all part of a field called bio-electromagnetism