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originally posted by: Son of Will
I might be cocky myself, but at least I'm right. And I know it. Which is why I'm cocky. By page 4, not a single criticism that holds water. I'm hoping for better game tomorrow. I know at least a few of you are clever enough to at least throw a dent in the OP.
Many seaweeds have been shown to have B12 analogues. Seaweeds are macroalgae, which are technically not plants. Some macroalgae contain an enzyme that can use cobalamin. These macroalgae do not make their own cobalamin, but rather have a symbiotic relationship with cobalamin-producing bacteria. Note that I am purposefully using the term "cobalamin" rather than "vitamin B12" because it is not clear if these cobalamins are active vitamin B12 in humans. (Smith AG, Croft MT, Moulin M, Webb ME. Plants need their vitamins too. Curr Opin Plant Biol. 2007 Jun;10(3):266-75. Epub 2007 Apr 16)
originally posted by: Son of Will
My dad was a steakhouse fanatic. I understand, trust me.
BUT YOU UNDERESTIMATE THE POWER OF THE DARK SIDE OF THE FORCE!
GQ's Best Burger has no Meat
originally posted by: tinyDAWK
a reply to: NautPsycho
I love vegetarians! They taste the best!
originally posted by: Son of Will
GQ's latest Best Burger competition went to a meatless burger.
originally posted by: Son of Will
You raise some really interesting points, but your timeline is a bit off. Agriculture is only about 10,000 years old, while the brain has been shrinking for between 30,000 and 50,000 years. Fruit, however, fits the bill pretty nicely. No ther food can boast the degree of symbiotic evolution that occurred between fruit, and us sugar-loving, seed-dispersing humans.
It's just a theory, but every aspect is consistent with known science.
(PhysOrg.com) -- At Britain's Royal Society, Dr. Marta Lahr from Cambridge University's Leverhulme Centre for Human Evolutionary Studies presented her findings that the height and brain size of modern-day humans is shrinking.
Looking at human fossil evidence for the past 200,000 years, Lahr looked at the size and structure of the bones and skulls found across Europe, Africa and Asia. What they discovered was that the largest Homo sapiens lived 20,000 to 30,000 years ago with an average weight between 176 and 188 pounds and a brain size of 1,500 cubic centimeters.
They discovered that some 10,000 years ago however, size started getting smaller both in stature and in brain size. Within the last 10,000 years, the average human size has changed to a weight between 154 and 176 pounds and a brain size of 1,350 cubic centimeters.
While large size remained static for close to 200,000 years, researchers believe the reduction in stature can be connected to a change from the hunter-gatherer way of life to that of agriculture which began some 9,000 years ago.
Farming to blame for our shrinking size and brains
The fossilized skull of an adult male hominid unearthed in 1997 from a site near the village of Herto, Middle Awash, Ethiopia. The skull, reconstructed by UC Berkeley paleoanthropologist Tim White, is slightly larger than the most extreme …more
While the change to agriculture would have provided a plentiful crop of food, the limiting factor of farming may have created vitamin and mineral deficiencies and resulted in a stunted growth. Early Chinese farmers ate cereals such as rice which lacks the B vitamin niacin which is essential for growth.
Agriculture however does not explain the reduction in brain size. Lahr believes that this may be a result of the energy required to maintain larger brains. The human brain accounts for one quarter of the energy the body uses. This reduction in brain size however does not mean that modern humans are less intelligent. Human brains have evolved to work more efficiently and utilize less energy.
Dislike "preaching"?
Did I address my post to you ?
Or do you dislike it when you are reminded of your bad habits?
Because I'm making logical arguments that are either true, or false. If you can show anything I've said to be false, then please do so
originally posted by: eNumbra
And Glamour's woman of the year was a man last year.
originally posted by: Agartha
Vegans can only get B12 by taking supplements, which are not natural, are they? They are man made, highly processed.
"We have identified the DNA that controls the production of the vitamin B12 binding protein in humans. By means of genetic modification, we have transferred this DNA to a plant that we have cultivated in a green house afterwards", says Erik Østergaard, Professor at Aarhus University.
The only falsehood I'm accusing the OP of is saying that eating meat is unethical. Because that utterly lacks logic. It relies only on Pathos. Therefore it is invalid.
originally posted by: Jennyfrenzy
a reply to: Son of Will
Not sure how eating meat can be called unethical...nor would eating a cheeseburger with bacon be aggressive. Plus, the roadkill could have died an aggressive death, some people aim to kill.
Deciding to go vegetarian or vegan is a personal choice. I was vegetarian for about 5 years but always felt like something was missing, and there was...meat
So I'll continue to eat meat, be thankful for the food chain and know that I'm not doing anything unethical.
originally posted by: rukia
a reply to: artistpoet
The only falsehood I'm accusing the OP of is saying that eating meat is unethical. Because that utterly lacks logic. It relies only on Pathos. Therefore it is invalid.
originally posted by: BlackProject
originally posted by: Son of Will
This may sound outrageous, but in reality it is deceptively simple. All I need is one paragraph to make a 100% iron-tight argument. (Two caveats: first, by 'eat animals' I refer to the industry of keeping livestock or attacking animals for the purpose of consuming them or a byproduct of them. Roadkill is fair game. Second, those not living in a modern, Western society, without access to the foods we take for granted, cannot be included. This is for the modern world. Anyone living in poverty must think of themselves and their loved ones first before other animals. I'm not advocating martyrdom.
Are you writing this from confusion and brain fatigue? They say that happens when you do not get the vitamins you need from meat. Sorry to see that.
Many Inuits live very healthy lives until old age on an only meat diet. Also considering their brains grow and become much more mentally stable then the average joe, if those who think eating meat is odd well its not. Most humans do not eat enough meat and therefore our brains shrink, this makes us ill. Eating meat will make you healthy, its a mixed diet that brings us down.
Inuit Lifestyle Lower Heart Disease Rate & Cancer
The Eskimo diet has never been known to bring about a particularly long life spans.
Dr. Samel Hutton studied the Eskimos before widespread western food exposure from 1902 to 1913, and had access to detailed birth and death records kept by missionaries from the previous century.
He wrote in his book, "Health Conditions and Disease Incidence Among The Eskimos of Labrador," that, "Old age sets in at fifty and its signs are strongly marked at sixty. In the years beyond sixty the Eskimo is aged and feeble. Comparatively few live beyond sixty and only a very few reach seventy."
Compared to the Okinawans I mentioned before, who regularly live past 100 on a diet with almost no meat and plenty of plant foods, this seems rather pathetic.