posted on Nov, 14 2015 @ 05:01 PM
I'll have to do some research on the coconut sugar. Never used it. If it's coconut palm sugar, it's still sucrose though.
I'm allowed up to 60g of carbs per meal. While it's true I can remove something from my plate, or greatly reduce a serving size so I can then have
part of that piece of fudge, that won't cut it: I'll still be hungry, give in and eat something else too.
I cut the aspartame out of my diet. I was using quite a lot of it in my coffee when I became a Type 2. Now, I drink my coffee black, no sugar or
sweetener of any kind.
I can experiment with some of the ideas y'all gave me, so thanks a whole lot!