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originally posted by: BlueJacket
Correct. Until the 1930s the whole world was organic.
as a certified organic Inspector (one of my jobs) I can assure you of its necessity presently in order to affirm produce etc...meets quality as close to or near 100 years ago and before.. as far as end product is concerned.
a reply to: soulpowertothendegree
There are ph tests for surfaces a whole variety of items to inspect...but its common sense in the end.
originally posted by: soulpowertothendegree
a reply to: BlueJacket
Exactly my point. We have people like you now going around and telling us what is organic and what isn't. What gave us the right to screw it up in the first place? Now our digestive systems have adapted to the chemicals and insecticides and the farm lands have all been compromised.
It will take 1000's of years to fix something that never should have happened, because humans could not leave well enough alone.
1865 Gregor Mendel's publicised his discoveries on the breeding of peas, which became the foundation of modern genetics.
1973 Stanley Cohen and Herbert Boyer, invented the technique of DNA cloning, which allowed genes to be transplanted between different biological species
Identification of the Ti plasmid in a bacteria (Agrobacterium tumefaciens) used for genetically engineering plants; it is used as a vector to introduce foreign DNA into plant cells.
1995 A transgenic tobacco variety developed producing haemoglobin, a human blood protein.