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A study by the University of Aberdeen found that people who ate chocolate had a lower risk of cardiovascular disease and stroke, compared to those who didn't eat any.
Professor Phyo Myint, the author of the research says that consuming up to 100g of chocolate per week could have health benefits.
www.bbc.co.uk...
originally posted by: Indigent
That bacon looks like dog crap, does someone really eats that?