O M G
why did I learned about this in my late 40s and after 20+ years of access to the WAN?
I bet the moment when I rip it in the middle will be golden
a reply to: miniatus
Depends on the bacon and how it´s made.
Some here like their bacon oversalted and dead fried. That´s something I dislike too.
You dont have to because it will leave more for the rest.
Better feel like a "enabler"
edit on 11-6-2015 by verschickter because: (no reason given)
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