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originally posted by: Anyafaj
FDA to Allow Unlabeled Use of Aspartame in Dairy Products
I'll have to start checking milk label now for that crap.
originally posted by: and14263
a reply to: Anyafaj
That's cool, a good amount of pasta in my opinion but who am I to say! (Most people pile their plate full!)
Now you obviously know your own body but personally I am an advocate of fatty meat - fat helps the brain be slick and quick as well as keeping the rest of the body working tip toppily. Obviously too much is bad.
I'm genuinely sorry to hear you suffer from migraines.
originally posted by: gmoneystunt
a reply to: Anyafaj
originally posted by: Anyafaj
FDA to Allow Unlabeled Use of Aspartame in Dairy Products
I'll have to start checking milk label now for that crap.
You wont see it on the label. Its Unlabeled
originally posted by: and14263
a reply to: Anyafaj
That's cool, a good amount of pasta in my opinion but who am I to say! (Most people pile their plate full!)
Now you obviously know your own body but personally I am an advocate of fatty meat - fat helps the brain be slick and quick as well as keeping the rest of the body working tip toppily. Obviously too much is bad.
I'm genuinely sorry to hear you suffer from migraines.
originally posted by: nonspecific
We switched from a pretty high carb diet to a lower one, no pasta a little bread here and there, occasionally rice.
We eat a lot more eggs and dont shy away from fat. We also switched to goats milk.
My other half has lost a lot of weight and her overall health has improved.
originally posted by: Anyafaj
I would only eat the yolks, not the whites. For me, eating whites is like eating this weird tasteless chewless pudding.
originally posted by: AugustusMasonicus
originally posted by: Anyafaj
I would only eat the yolks, not the whites. For me, eating whites is like eating this weird tasteless chewless pudding.
Egg whites are precisely the reason (at least in my opinion) that Tabasco Sauce and Frank's Red Hot Sauce were created.
originally posted by: bigfatfurrytexan
a reply to: Anyafaj
Best way to eat eggs: slow scrambled over a very low heat. They are done when the texture is more akin to a creamy custard.
Another favorite: poached eggs with grape jelly and bacon. Always bacon.
ETA: oh yeah....wilted spinach and goat cheese omelette....not bad either.
originally posted by: nonspecific
Poached duck eggs on toast with creamed nettles is beyond good.
originally posted by: bigfatfurrytexan
Stir in a figure 8 pattern, cutting across the center every turn.
originally posted by: bigfatfurrytexan
a reply to: Anyafaj
Best way to eat eggs: slow scrambled over a very low heat. They are done when the texture is more akin to a creamy custard.
Another favorite: poached eggs with grape jelly and bacon. Always bacon.
ETA: oh yeah....wilted spinach and goat cheese omelette....not bad either.
originally posted by: nonspecific
originally posted by: bigfatfurrytexan
a reply to: Anyafaj
Best way to eat eggs: slow scrambled over a very low heat. They are done when the texture is more akin to a creamy custard.
Another favorite: poached eggs with grape jelly and bacon. Always bacon.
ETA: oh yeah....wilted spinach and goat cheese omelette....not bad either.
I have to agree on the scrambled eggs, a heavy based pan, melted butter, don't season until the end and don't over whisk.
Poached duck eggs on toast with creamed nettles is beyond good.