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originally posted by: Grimpachi
a reply to: nonspecific
I was thinking that would probably make a difference.
Maybe you have a tip on where I should start reading on this.
originally posted by: Grimpachi
a reply to: caterpillage
Excellent! I will find some of his books to read up on.
I am glad you said that about the kits they looked iffy to me so I didn't jump in and buy one without getting some advice.
I don't foresee going exotic with it and I hope I don't screw up too many batches. Whatever I spend o the setup will surely pay itself off considering my steady consumption rate.
originally posted by: skunkape23
I am more of a mead guy when it comes to home brew.
3 pounds of honey per gallon of water and Grand Couvier champagne yeast.
It comes out delicious and around 15 percent alcohol.
The beer recipe I am going with is one from the brewery Russian River. Called Pliny The Elder. It's an imperial IPA. The kind I love. So for me it's growing Amarillo, Centennial, CTZ, and Simcoe hops. Quite the demand! Such is the case for craft beer like this. They were cool enough to release its recipe for home brewers.
originally posted by: Lucid Lunacy
a reply to: Grimpachi
Right on. I love most beer. From cheap malt beer that comes in 40oz bottles to craft beer off the tap that destroys my wallet. Only ones I don't care for are hefeweizen, Belgian style, and ones with 'chocolate' undertones. I'm mostly an IPA guy, with the occasional amber or porter. Or a whatever 6 pack is in front of me..
I plan on focusing on IPAs when I start brewing.