The internet is full of great recipes. Anything you can think of.
I make a chicken liver pate that is really nice.
One 12 oz container of chicken liver
Salt and pepper
And since you already plan to have it on hand use some of your red wine.
A few table spoons of heavy cream. (Use the rest when you serve coffee and desert)
Butter about four table spoons.
Heat oven to 375°
Remove the livers from the container and drain them. Pat dry with a paper towel.
Sprinkle the livers with the olive oil and the herbs. Just a bit of each. Salt and pepper to taste.
Place in an oven proof dish and roast for about 10 minutes or until the livers are just a bit pink still. Don't over cook. The livers will continue to
cook after you remove them from the oven.
Place the livers, the cream and the butter and a splash of wine in a food processor and process until it is a smooth paste.
Put in a serving bowl and refrigerate until party time. Bring to room temperature.
This is good on thin slices of French bread that has been toasted.
Thinly slice French bread drizzle with a bit of olive oil spread on a baking sheet and toast at 350° for about ten minutes or until light golden
Arrange on a platter with the pate in the center.
A good sauce that uses your lovely tomatoes but takes it up a notch for a few pennies more. Add a jar of Alfredo sauce and 1/4 C parmesan cheese to
the tomatoes sauce.
Parmarosa fetticcini Looks pretty tastes Devine.
My invitation seems to have gotten lost in the mail.
edit on 1272015 by AutumnWitch657 because: (no reason given)