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Treatment for crop disorders involves 1) emptying them as appropriate and 2) treating for secondary infections if necessary. Sour crop can be helped by holding the bird face-down, at about a 60 degree angle, and massaging the crop towards the throat....the stinky mess should come out like vomit, and reduce the swelling. Be sure to let the hen breathe between bouts of massaging, and keep her inside for a couple days after, feeding soft foods and adding a little bit (1tbsp/gallon) of baking soda to the drinking water to combat the acidity. Do NOT use cider vinegar to treat this, as it only adds to the acid burden. Treatment with an anti-fungal agent might be of value, but often, once the sour crop is dealt with and the hen is back to eating well, it is unnecessary.
originally posted by: enament
a reply to: PFIscott
The chicken seems to have whats called sour crop, i'm working towards making her well not much change yet.
a reply to: enament
Now I conflicting opinions. some people say to use ACV and now you mention not to. I am understanding is that the ACV introduces beneficial bacteria known as MOTHER to the digestive tract, now if the swelling is caused buy a blockage wouldn't you want the acidity to dissolve the blockage?
originally posted by: enament
I have successfully evacuated my chickens crop using this method.