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Food Porn

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posted on Jan, 13 2017 @ 09:55 AM
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a reply to: AugustusMasonicus

i shoulda been italian. I mean, i like paprikash and goulash....but italian is so much sexier than hungarian. LOL

I think salami is my favorite sausage. Although i do love some kielbosa



posted on Jan, 13 2017 @ 10:01 AM
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originally posted by: bigfatfurrytexan
I think salami is my favorite sausage. Although i do love some kielbosa


Any cured pork product is alright in my book.



posted on Jan, 21 2017 @ 10:04 PM
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Today I was hungry, so I bought a salmon half. I felt for salmon. I wanted something fatty but only slightly so.

I poached the salmon in a simple court bouillon and topped it with a fennel relish.

This was a recipe I used to use at a former restaurant. It is ridic delish.




posted on Jan, 21 2017 @ 10:29 PM
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a reply to: AugustusMasonicus

I can't believe it took me three years to see this thread! (I don't linger in the OT threads often)

I am JUST now observing this post of yours and you are saying things I don't even understand. This is Greek to me. I am thoroughly confused Augustus Masonicus. However, it seems you eat like a KING! Grats to you on that, I will try now to make sense of these amazing looking food dishes..


Food is awesome, so I will attempt to watch this thread a little closer...
edit on 21-1-2017 by Wookiep because: (no reason given)



posted on Jan, 22 2017 @ 08:51 AM
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a reply to: Wookiep

I'm glad you enjoyed it.

Anything you want clarification on let me know or ask Allegheny who is still in the biz.



posted on Mar, 17 2017 @ 06:56 PM
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Yes, I always have that particular type of scented candle on the kitchen counter.

I felt like some morning baking!
And so I made some apple/sultana/walnut rolls.


They probably would have turned out better if I wasn't impatient, spreading the mixture upon the dough and rolling it while the mixture was hot. But still! Nom nom nom!



They're basically a bastardised version of this No Yeast Apple Cinnamon Rolls recipe.



posted on Mar, 17 2017 @ 08:53 PM
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a reply to: kaelci

Looks very tasty. Thanks for resurrecting the thread.



posted on Oct, 14 2017 @ 04:11 PM
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a reply to: AugustusMasonicus

I was gonna post something in the other food thread but I clicked the link here and I don't think this one is dead yet.

What the f#*& is foie grass?



posted on Oct, 14 2017 @ 06:46 PM
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a reply to: FauxMulder

Beautiful silky smooth goose liver.



posted on Oct, 14 2017 @ 07:06 PM
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a reply to: TheAlleghenyGentleman

Sounds gross. Why do they call it grass? I'll have to try it if I ever come across it.



posted on Oct, 14 2017 @ 07:18 PM
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Fired up the smoker about 6am, and put this 8lb pork shoulder on around 7. Smoked with live oak at 200 F for around 10 hours, seasoned with my standard rub for pork (cumin, salt, pepper, chili powder, onion powder, garlic powder, mustard). Served as pulled pork sandwiches tonight (with a nice citrus and apple slaw and some chips). Tomorrow night it will be paired with some chili lime crema and pineappled pico de gallo to make pork tacos.




posted on Oct, 15 2017 @ 08:02 AM
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a reply to: FauxMulder

I read it wrong, its 'gras' not 'grass'.

Idiot.



posted on Oct, 15 2017 @ 08:15 AM
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originally posted by: FauxMulder
What the f#*& is foie grass?


Goose or duck liver. One of the greatest things out there.



posted on Oct, 15 2017 @ 08:15 AM
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a reply to: bigfatfurrytexan


The crust looks amazing on that.



posted on Oct, 15 2017 @ 08:18 AM
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a reply to: FauxMulder

Im not a fan of how theanimal is treated to make it but my god is it not delicious. The best fat flavor in the world



posted on Oct, 15 2017 @ 08:26 AM
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a reply to: bigfatfurrytexan

I was watching some videos about it and apparently only some countries use the messed up way.



Either way, now I'm intrigued and if I ever get the chance I'll try it.



posted on Oct, 15 2017 @ 08:35 AM
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a reply to: FauxMulder

I had some at a place in Austin about 2 years ago. Its a burger with some seared foie gras on it.

They do the burger with housemade bacon, too. They're both out of this world.



posted on Oct, 17 2017 @ 09:45 PM
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originally posted by: FauxMulder
a reply to: bigfatfurrytexan

I was watching some videos about it and apparently only some countries use the messed up way.

Either way, now I'm intrigued and if I ever get the chance I'll try it.


It tastes best when made the "messed up way"


Mwahahahahahaha




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