pizza crust aficionados enter!

a reply to: bbracken677

Its kind of humbling when a 9 year old can kick the crap out of you in a kitchen.



Pretty impressive.

originally posted by: DrumsRfun
Its kind of humbling when a 9 year old can kick the crap out of you in a kitchen.

Have you ever considered lifting weights or maybe Kung Fu?

a reply to: DrumsRfun

Haha!

Yeah... I dunno what I would say other than "you are amazing!" if a kid outcooked me. Not that I am a chef or supreme cook or anything, it's just that if someone that young could get by on learned knowledge without the years of experience then all I could say is Dayum!

I have learned a lot the hard way that others might learn by teaching, but still! lol

a reply to: AugustusMasonicus

LOL nice!

Instead of the "Naked Chef" you could be "muscle bound chef"? haha

a reply to: NarcolepticBuddha and other recipe posters..

Do you guys use a stone in your oven?

I have a regular gas oven. Not sure how good it would come out on a cookie sheet without a pizza baking stone..

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Awesome thread.. I will refer to it later and try these various recipes if I ever find the time.

a reply to: nOraKat

I had piece of 1 1/2" thick slate cut that fits my oven so I get fairly similar results to when I had my restaurants. It also bakes bread very well and the radiant heat cooks other dishes more evenly.

a reply to: nOraKat

I have a stone as well. I use it for pizza and bread.